- 31. DILLY CUCUMBER SALAD
- In medium bowl, combine ... weed; mix well. Add cucumber and onion. Cover and chill to blend flavors. Makes 4 servings.
Ingredients: 7 (cream .. juice .. rings .. salt .. sugar ...)
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- 32. HUNGARIAN CUCUMBER SALAD
- Peel and slice cucumbers very thin. Place in ... about 1/2 hour before serving.
Ingredients: 6 (cucumbers .. onion .. paprika .. salt .. vinegar ...)
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- 33. SWEET AND SOUR CUCUMBERS
- Combine all ingredients in large bowl. Cover and refrigerate at least 45 minutes to blend flavors, stirring occasionally. 110 calories per serving.
Ingredients: 7 (oil .. oregano .. salt .. sugar .. vinegar ...)
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- 34. TOMATO - CUCUMBER SALAD
- Mix together very good to dissolve Sweet-N-Low. Cover and chill well.
Ingredients: 4 (slices .. sweet-n-low ...)
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- 35. CUCUMBER TOMATO SALAD WITH TOFU DRESSING
- Mix together in a salad bowl: 3 c. tomatoes, ... = 1 cup raw vegetables.
Ingredients: 6 (juice .. low .. oil .. salt ...)
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- 36. CUCUMBER IN MAYONNAISE SALAD
- Mix well and let set. It takes a while for it to turn milky and set up. Now it is ready to eat.
Ingredients: 8 (salt .. sugar .. whip ...)
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- 37. SWEET & SOUR CUCUMBERS
- 1. Combine all ingredients. 2. Cover and refrigerate at least 1 hour.
Ingredients: 7 (oil .. oregano .. salt .. sugar .. vinegar ...)
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