|Good Old Grits Cookbook|
|by David Perry|
Grits are (is?) the latest down-home, delicious, regional comfort food just waiting to be celebrated nationwide.
31 - 40 of 81 for sweet cucumber pickles
Wash small cucumbers and pack in ... store. To make sweet pickles, drain off ... open for day or so until they obtain a dark green color. Eat and enjoy.
Slice and peel 7 to 8 pounds cucumber, soak for ... to boil and pour over cucumber, let stand overnight. Next day simmer 1 hour. Put in hot jars and seal.
Peel and seed ... full of yellow cucumbers. Cut into ... hours, wash the pickles 6 times in ... turmeric and salt. Boil about 15 minutes and pack into hot jars.
Home cucumber fresh. Wash and ... Tighten caps and put back in boiling water. Cook 2 minutes. Have vinegar hot. Remove from water, cover with towel until cool.
Soak cucumbers and onions in ... salt. Drain. Mix sugar, vinegar, pickling spice. Heat enough to melt sugar. Pour over cucumbers. Put in containers. Freeze.
Put diced cucumbers in an enamel ... 24 hours. Take pickles out of solution ... in hot sterilized jars covering well with the vinegar solution and seal.
Drain pickle and discard liquid. Slice the pickles into rather thick ... small jar in the refrigerator overnight, they are crisper and better when cold.
Wash cucumbers. Pour boiling ... drop cucumbers in boiling liquid. Return to water bath for 5 minutes. These should stand at least 2 weeks in sealed jars.
Sprinkle salt over sliced cucumbers and let stand ... with sugar. Pour over cucumbers and put into small individual containers. Leave head space. Freeze.
Slice 7 pounds fresh cucumbers thin. Soak in ... and seal. This makes about 7 pints. Always have just enough water to cover them each time. Happy eating!
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