- 31. CHEROKEE INDIAN SWEET POTATO BREAD
- Mix cornmeal, soda and ... well to make firm bread. Wash corn blades and scald them ... 500 to 5, 000 feet.
Ingredients: 4 (blades .. potatoes .. soda ...)
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- 32. CORN BREAD SALAD
- Bake, cool and crumble ... juice mixture. 2nd layer corn bread, 1 can kidney ... layer corn bread and tomatoes.
Ingredients: 7 (juice .. mayonnaise .. peppers ...)
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- 33. CORN BREAD SALAD
- Add pepper, onion, pickles and bacon to cornbread. Mix salad dressing and pickle juice together and pour over cornbread and vegetables.
Ingredients: 7 (aside .. juice ...)
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- 34. CORN BREAD
- Mix all ingredients together. ... degrees. HINT: To prevent bread from sticking, coat the ... pour in batter and bake.
Ingredients: 8 (eggs .. flour .. meal .. milk .. salt .. sugar ...)
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- 35. MEXICAN CORN BREAD
- Have skillet hot: pour 1/2 of corn bread mixture into skillet. Put ... 30 minutes or until brown.
Ingredients: 11 (cheese .. corn .. cornmeal .. egg .. milk .. oil ...)
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- 36. SPANISH CORN BREAD
- Combine corn muffin mix, seasoned corn, ... to 35 minutes until bread tests done. Cut into squares. Serve warm. Makes 9 servings.
Ingredients: 6 (egg .. milk .. mustard .. onion ...)
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- 37. MEXICAN CORN BREAD
- Preheat a greased skillet. ... cornmeal, eggs, milk and corn. Sprinkle cornmeal on ... at 350 degrees. Turn bread loose from skillet and cool.
Ingredients: 8 (beef .. cheese .. corn .. cornmeal .. eggs .. milk ...)
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- 38. MEXICAN CORN BREAD
- Mix corn meal, sweet milk and eggs, cream ... as you would corn bread. Saute the ground ... for 50 to 55 minutes.
Ingredients: 10 (beef .. cheese .. corn .. eggs .. meal .. milk ...)
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- 39. CORN BREAD FOR TWO
- Mix, bake in hot greased 9 inch skillet (iron) at 450 degrees until brown.
Ingredients: 7 (cornmeal .. egg .. flour .. milk .. salt .. sugar ...)
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- 40. SPOON BREAD
- Scald milk (do not boil). Stir in butter, cornmeal and salt. Cook, stirring constantly, until cornmeal comes away from sides of pan and thickens. Set ...
Ingredients: 5 (meal .. milk .. salt ...)
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