- 31. SWEET-SOUR COLE SLAW
- In large bowl alternate layers of thinly sliced cabbage and onion. Cover with 7/8 cup sugar. Mix other ingredients and boil for 2 minutes. While ...
Ingredients: 9 (cabbage .. mustard .. oil .. salt .. sugar .. vinegar ...)
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- 32. OLD-FASHIONED SWEET-SOUR COLE SLAW
- Place shredded cabbage in covered dish in refrigerator for several hours covered. Mix remaining ingredients in order given. Be sure sugar and vinegar ...
Ingredients: 5 (cream .. salt .. sugar .. vinegar ...)
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- 33. SWEET AND SOUR COLE SLAW
- Boil dressing ingredients for one minute. Cool. Pour over vegetables. Will keep in refrigerator for several days.
Ingredients: 10 (oil .. salt .. sugar .. vinegar ...)
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- 34. OLD-FASHIONED SWEET-SOUR COLE SLAW
- Place shredded cabbage in covered dish in refrigerator for several hours. Mix ingredients in order given 30 minutes before serving. Chill and serve.
Ingredients: 5 (cabbage .. salt .. sugar .. vinegar ...)
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- 35. SWEET AND SOUR COLE SLAW
- Shred cabbage and onion together; pour sugar over it. Mix lightly and set aside while preparing the brine. Mix in a pot the vinegar, oil, salt, ...
Ingredients: 9 (cabbage .. mustard .. oil .. onion .. salt .. sugar ...)
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- 36. COLE SLAW SWEET
- Mix together mayonnaise, sugar, mustard, and milk. Shake well and pour on slaw.
Ingredients: 6 (cabbage .. mayonnaise .. milk .. mustard .. sugar ...)
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- 37. CRISP SWEET COLE SLAW (DIET)
- Combine slaw ingredients. Whisk together dressing ingredients. Toss to blend. Refrigerate until served.
Ingredients: 10 (cabbage .. juice .. mustard .. oil .. onion .. vinegar ...)
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- 38. SWEET SOUR COLE SLAW
- Mix well and set ... cabbage. Add: 1 red sweet pepper, diced fine 1 ... juice for another time. Slaw will keep indefinitely in refrigerator.
Ingredients: 3
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- 39. SWEET-SOUR COLE SLAW
- Mix cabbage, carrot, onion ... marination improves flavor. This slaw will keep for 1 week, if tightly covered.
Ingredients: 8 (cabbage .. oil .. sugar .. vinegar ...)
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- 40. COLE SLAW
- Mix all of the above together. Taste test and add more of the above if it is needed. Refrigerate at least 1 hour before serving.
Ingredients: 6 (coat .. own .. sugar .. vinegar ...)
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