|Culture of the Grape|
|by Nicholas Longworth|
Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
31 - 33 of 33 for swedish meatball grape jelly
In large pan, add jelly, water, 1 ... bread crumbs, and eggs. Shape into meatballs and add to gravy. Cook on medium-high for 45 minutes. Serves 20 people.
Make and brown meatballs. Mix all other ingredients. Simmer in slow cooker for 6 to 8 hours.
Combine and form into balls. Place in pan and simmer in sauce. Simmer for about 1 hour, turning occasionally.
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