- 31. AUTUMN NIGHT SUPPER
- Fry sausage and drain. Arrange sliced sweet potatoes, sausage, and apples in alternate layers in a shallow baking pan. Season to taste and dot with ...
Ingredients: 5 (sausage ...)
|
- 32. BACON AND EGG SUPPERS
- 1. Preheat the oven to 375 degrees. 2. Heat the oil in a skillet; add the bacon and cook for 7 minutes until crisp. Remove the bacon with a slotted ...
Ingredients: 10 (cheese .. cream .. crumbs .. eggs .. milk .. oil ...)
|
- 33. BACON POTATO EGG SUPPER
- Fry bacon, crumble. Brush 2-quart casserole with bacon drippings. Layer sliced potatoes, bacon, eggs and top with soup mixed with milk and ...
Ingredients: 10 (cheese .. milk .. oregano .. salt .. soup ...)
|
- 34. BACON-EGG-POTATO SUPPER
- Brush 2 quart casserole with bacon drippings. Layer potatoes, eggs and bacon in casserole. Blend together soup, milk and all the seasonings. Pour ...
Ingredients: 11 (milk .. onion .. salt .. soup ...)
|
- 35. BAKED BEAN SKILLET SUPPER
- Brown sausage in skillet, pour off fat. Add remaining ingredients and simmer together 15 minutes. Serves 4 to 6.
Ingredients: 7 (basil .. beans .. corn .. salt .. sausage .. tomatoes ...)
|
- 36. BAKED PORK CHOPS AND SAUERKRAUT SUPPER
- Braise pork chops until brown. Sprinkle with garlic powder on both sides. Put sauerkraut, juice and all, in oblong baking pan. Place pork chops on ...
Ingredients: 3 (chops ...)
|
- 37. BARBECUE SKILLET SUPPER
- Brown chicken in oil. Add barbecue sauce, water and onion. Cover and simmer for 30 minutes. Add green peppers and mushrooms. Cover and cook 15 more ...
Ingredients: 8 (oil .. salt .. sauce .. sq. ...)
|
- 38. BARBECUED SKILLET SUPPER
- Brown chicken in oil; season. Add barbecue sauce, water, and onion. Cover and simmer 30 minutes. Add green pepper and mushrooms; cook for 20 minutes ...
Ingredients: 8 (oil .. onion .. salt .. sauce ...)
|
- 39. BARLEY SKILLET SUPPER
- In heavy skillet, brown hamburger with onion, celery, green pepper, and garlic; drain. Add remaining ingredients and bring to a boil. Reduce heat to ...
Ingredients: 13 (barley .. beef .. celery .. marjoram .. oil .. onion ...)
|
- 40. BAVARIAN SAUSAGE SUPPER
- Cook, peel, and dice the potatoes. Slice wieners or sausages into bite size pieces. In a separate bowl mix soup and salad dressing. Combine potatoes, ...
Ingredients: 7 (crumbs .. paprika .. potatoes .. soup ...)
|
