- 31. CHICKEN AND PASTA
- Saute garlic in oil, add chicken and cook until white. ... saute 5 minutes, add tomatoes, basil, wine, broth, ... with bow ties. Serves 2.
Ingredients: 11 (basil .. breast .. broth .. flakes .. flowerettes ...)
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- 32. VALENTINE CHICKEN
- Season chicken with salt and pepper. ... butter until soft. Add tomatoes, broth, and cream; ... side for a few minutes.
Ingredients: 8 (breasts .. broth .. cream ...)
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- 33. CHICKEN AND VEGETABLE STIR FRY
- In a 9 inch ... about 2 minutes. Add chicken and tomato with water and bring ... heated through, about 2 minutes.
Ingredients: 8 (beans .. mushrooms .. oil .. onion .. parsley .. strips ...)
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- 34. CHICKEN AND VEGETABLE STIR-FRY
- In a 9 inch ... about 2 minutes. Add chicken and tomatoes with water and bring ... 5 ounces veal for chicken.
Ingredients: 7 (mushrooms .. oil .. onions .. parsley .. pieces ...)
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- 35. CHICKEN INDEPENDENCE
- Wash the chicken and cut it into ... Add the stock, spinach, tomatoes, basil, and mushrooms, ... over the pasta. Serves 4.
Ingredients: 15 (basil .. breasts .. cheese .. cream .. flour .. garlic ...)
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- 36. CHICKEN LEVINE
- Mix garlic, pepper, cheese and tomatoes. Place about 1 ... crumbs then fry or saute.
Ingredients: 7 (cheese .. crumbs .. cutlets .. tomatoes ...)
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- 37. CHICKEN WITH SUNDRIED TOMATOES
- Season chicken and dredge in flour. ... to pan. Cook 10-15 minutes.
Ingredients: 9 (broth .. oil .. sherry .. tomatoes ...)
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- 38. CHICKEN ROULADES
- 6 skinless, boneless chicken breast halves, pounded to 1/4 inch thickness 1/4 lb. sun-dried tomatoes (in oil), drained & ... time: 20 minutes. Serves 6.
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