31 - 40 of 5,530 for sugared pecans

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Moisten pecans in egg white. ... plastic bag with sugar, salt and ... (cookie sheet with an edge on it). Bake 45 minutes at 225 degrees, stir every 15 minutes.

Mix all ingredients. ... grainy and crystalized sugar forms on pecans. Turn onto wax paper and let cool. Store in air-tight ... Makes a wonderful snack.

Beat egg white ... stiff). Stir in sugar, salt and cinnamon. Add pecans and stir well, ... when "dry" and toasty. When cool, store in airtight container.

Beat egg white ... large bowl. Coat pecans first in egg ... stir them in sugar-spice mixture. Spread ... 40 minutes to 1 hour, stirring every 10 minutes.

Heat 2 1/2 cups pecan halves in moderate ... In saucepan, combine sugar, water, cinnamon ... spoons or forks. Makes about 1 pound of crunchy sugared pecans.

Preheat oven to ... form. Gradually add sugar and salt beating ... stiff. Fold in pecans. Spread mixture ... Store on air tight container. Yield 3 1/2 cups.

Preheat oven to ... until fluffy. Put pecans in a bowl ... another bowl, combine sugar, salt and ... has been generously buttered. Bake for 35-45 minutes.

Beat egg white ... stiff). Stir in sugar, salt and cinnamon. Add pecans and stir well ... oven when dry and toasty. When cool, store in airtight container.

Beat egg white ... mixing bowl.) Add pecans and stir until they are thoroughly coated. Mix sugar, cinnamon and ... the pecans are. Use your own judgment.

Dip pecans into a mixture of egg and water. Then dip into a mixture of sugar, salt, cinnamon. Bake at 250 degrees for 30 to 40 minutes.

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