|Sugar and Spice|
|by Carole Bloom|
Carol Bloom, a world-class European-trained pastry chef, has created more than 100 desert recipes featuring the world's most flavorful spices.
Results 31 - 40 of 5,530 for sugared pecans
Mix all ingredients. ... grainy and crystalized sugar forms on pecans. Turn onto wax paper and let cool. Store in air-tight ... Makes a wonderful snack.
In 4 or 5 quart casserole place pecans. Microwave 7 ... are cooking, combine sugar, cinnamon, nutmeg ... evenly. Allow to cool. Store in covered container.
Beat egg white ... large bowl. Coat pecans first in egg ... stir them in sugar-spice mixture. Spread ... 40 minutes to 1 hour, stirring every 10 minutes.
Boil water and sugar until a thin ... with one rind or orange or vanilla. Mix pecans into syrup and pour on greased surface. Break into pieces while warm.
Combine sugar, cinnamon and ... spoon, add vanilla and pecan halves. Stir until pecans are thoroughly coated, then drop individually on waxed paper to cool.
Beat egg white ... large bowl. Coat pecans first in egg ... coated pecans in sugar spice mixture. Spread ... minutes to 1 hour, stirring every 10 minutes.
Beat egg white ... mixing bowl.) Add pecans and stir until they are thoroughly coated. Mix sugar, cinnamon and ... the pecans are. Use your own judgment.
Moisten pecans in egg white. ... plastic bag with sugar, salt and ... (cookie sheet with an edge on it). Bake 45 minutes at 225 degrees, stir every 15 minutes.
Beat egg white ... stiff). Stir in sugar, salt and cinnamon. Add pecans and stir well, ... when "dry" and toasty. When cool, store in airtight container.
Put egg white ... 2nd bowl, put sugar and cinnamon. Put pecans in egg white ... oven and let stand 1 minute. Loosen with spatula. When cool, separate nuts.
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