- 31. MARINATED VEGETABLES
- Put sugar, pepper, salad oil, ... Pour over vegetables. Refrigerate overnight.
Ingredients: 11 (beans .. oil .. onions .. peas .. salt .. sm. .. sugar ...)
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- 32. POLYNESIAN CHICKEN
- Ingredients: 14 (carrots .. cornstarch .. like .. mustard .. peas ...)
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- 33. MICROWAVE RISOTTO PRIMAVERA
- Serves 4 as main ... add zucchini, asparagus and sugar snaps. Stir well. Adjust ... sprinkled with chives and parsley.
Ingredients: 14 (broth .. chives .. dice .. discs .. oil .. parsley ...)
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- 34. RED & GREEN SAUTE
- Heat oil in a ... 15 seconds. Add the peas; saute stirring constantly ... pretty! (Especially nice for Christmas!)
Ingredients: 6 (oil .. peas .. salt .. strips ...)
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- 35. MICROWAVED GLAZED VEGETABLES
- In glass bowl, cook ... stirring once. Drain, add peas. In another glass bowl, mix sugar, cocoa and cornstarch. ... Makes 6 to 8 servings.
Ingredients: 8 (carrots .. cornstarch .. onions .. peas .. sugar ...)
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- 36. SPECIAL OCCASION CHICKEN SALAD
- Dice chicken. In large mixing bowl, combine chicken, pasta, pea pods, celery, grapes, water ... beans, crusty bread and fruit.
Ingredients: 12 (cream .. mayonnaise .. mustard .. onions ...)
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- 37. MINTY RED POTATO SALAD
- Steam potatoes 15 minutes ... Shell and steam fresh peas 20 minutes or until ... is a health conscious recipe.
Ingredients: 7 (chunks .. vinegar .. yogurt ...)
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- 38. SPRING VEGETABLE MEDLEY
- Trim ends from peas; set peas aside. ... remaining sauce. Yield: 4 servings.
Ingredients: 7 (peas .. salt .. tops ...)
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- 39. CASHEW CHICKEN
- Cut chicken. Prepare vegetables ... aside. Add mushrooms, garlic, sugar snap peas, onions. Cook, stir ... on rice, sprinkled with cashews.
Ingredients: 11 (broth .. cashews .. cornstarch .. mushrooms .. oil ...)
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- 40. ORANGE - GLAZED CHICKEN
- For a tasty change ... juice, soy sauce, cornstarch, sugar, ginger and garlic ... with fork. Makes 4 servings.
Ingredients: 12 (broth .. cornstarch .. juice .. oil .. rice .. sauce ...)
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