- 31. STUFFED GREEN PEPPERS
- Combine ground beef, pork ... rice, onion, salt and pepper. Mix thoroughly. Use ... to stuff the green peppers about 1/2 full. Place stuffed peppers upright in slow ... 8 hours. Serves 6. Enjoy!!
Ingredients: 11 (beef .. ham .. rice .. sauce .. sugar ...)
|
- 32. BELL PEPPERS STUFFED WITH BARLEY
- Cook barley in 6 ... end of each bell pepper. Discard stem but ... reserve for later. Empty peppers of seeds and ribs. ... until tender. Makes 6 stuffed peppers.
Ingredients: 8 (barley .. cinnamon .. juice .. onions .. peppers ...)
|
- 33. BELL PEPPERS STUFFED WITH CRAWFISH
- Wash, halve, and core peppers. Boil for 5 ... pepper, garlic, black and red pepper, and salt. Mix ... lightly browned. Yield 5 servings.
Ingredients: 12 (crumbs .. fat .. oil .. peppers .. salt ...)
|
- 34. STUFFED PEPPERS
- Preheat oven to 350 ... stem end of each pepper and set aside for ... In large saucepan cook peppers in boiling water to ... 6 servings, 290 calories each.
Ingredients: 8 (beef .. garlic .. mozzarella .. onion .. peppers ...)
|
- 35. VEGETABLE-STUFFED PEPPERS
- Preheat the oven to ... the tops of the peppers, leaving a hole ... and cook 5 more minutes.
Ingredients: 9 (beans .. oil .. peppers ...)
|
- 36. BROCCOLI-RICE STUFFED PEPPERS
- Cook rice. Chop and ... Spoon mixture into green pepper halves, place in a ... 50 minutes or until peppers are fork tender. Rice ... instead of green pepper halves.
Ingredients: 13 (broccoli .. carrots .. cheese .. mushrooms .. mustard ...)
|
- 37. STUFFED ITALIAN PEPPERS
- Clean and dry (wet peppers splatter when placed in ... with tossed salad or antipasto.
Ingredients: 3 (boat .. eggs .. milk)
|
- 38. STUFFED PEPPERS
- Fill peppers with meatloaf mixture. Do ... more if they need it.
Ingredients: 5 (eggs .. onion ...)
|
- 39. CABBAGE STUFFED PEPPERS
- Wash peppers and remove stems. Cut ... they will keep for months.
Ingredients: 6 (peppers .. salt .. sugar .. vinegar ...)
|
- 40. STUFFED PEPPER WEDGES
- Preheat the oven to ... baking dish. Cut the peppers lengthwise into quarters and ... at room temperature. Serves 6.
Ingredients: 8 (oil .. parsley .. peppers ...)
|
