|by Ken Haedrich|
A prize-winning baker presents simple recipes for great desserts that can be prepared in minutes, from low-fat fruit and champagne dishes to delic...
31 - 40 of 378 for stuffed pork chops
Brown pork chops. Place in ... evenly over each pork chop. Bake at 350 degrees for 30 minutes or until pork chops are cooked (depends on thickness of chops).
Prepare stuffing mix, ... chopped apple. Fry pork chops and place in ... must). Pour carefully over pork chops and stuffing. Bake at 350°F for 60 minutes.
In baking dish put layer of stuffing. Place pork chops on top of ... Pour cream of chicken soup over top. Cover dish and bake at 325 degrees for one hour.
Preheat oven to ... baking pan. Place pork chops in single layer ... pork chops are no longer pink and stuffing is browned, 40 to 45 minutes. 6 servings.
Prepare dressing as you normally would. Brown pork chops. In a ... stuffing. Make sure all chops are covered. Cover with foil. Bake at 350 degrees for 1 hour.
(Follow package directions.) Dip chops in Shake and ... of stuffing mix the another pork chop. Bake at 350 degrees 1 hour or longer if chops are thicker.
Slowly brown pork on both sides ... Cover each pork chop with layer of ... foil. Bake at 350 degrees for 1 hour. Serves six. Toss together the following:
Place pork chops in casserole dish. ... of dressing and chops. Cover and bake at 350 degrees for 1 to 1 1/2 hours, depending on thickness of pork chops.
Place browned pork chops in baking dish ... chicken soup, water (mix well). Then add soup, evenly, over stuffing. Bake at 350 degrees for 45 minutes to 1 hour.
Take 6 pork chops, rinse with ... stuffing on top. Pour some gravy over stuffing. Cover pan and push back in oven for 20 minutes. Serve with vegetables.
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