31 - 40 of 155 for stuffed pepper soup
Mix all together, except soups. Cut tops off peppers. Clean out ... cans water. Put stuffed peppers in soup ... heat down, cook 3 hours. Stir now and then.
Brown meat and ... tops and de-seed peppers, cut in ... slices of hot pepper to each half. Pour soup mix over and bake at 350 degrees about 20 to 25 minutes.
Mix all of the above and stuff peppers. Bake at 350 degrees for 15 minutes. Serves 4.
Brown meat in ... occasionally. Spoon into green peppers. Bake in ... degrees for about 45 minutes. (Pare boil peppers about 2 minutes before stuffing.)
Saute onion in ... ingredients (except red peppers). Place peppers ... Mix together: tomato soup, 1 soup ... Saute 3 tablespoons of Bacos with the onions.
Cook peppers in boiling water ... Pour over remaining soup diluted with 1/2 ... blanche them and freeze them. They are ready for stuffing whenever you wish.
Preheat oven to ... seeds from green peppers; cut lengthwise ... drain. Stir in soup, hot rice, ... minutes or until onions are golden brown. Makes 4 servings.
Steam green pepper halves until crispy-tender. ... drain grease. Add soup to hamburger/onion. Pour ... vegetable beef soup. Add no salt, the soup is salty.)
Brown ground beef, ... seasoning and tomato soup. Simmer, covered ... and cool. Cut pepper lengthwise, remove membranes ... degrees for 30 to 40 minutes.
Cut tops off green peppers and remove seeds ... dish. Mix together soup and water. Pour ... oven, cover with aluminum foil and bake at 350°F for 1 hour.
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