|by Philip Dallas|
Italy has been producing wine for over 2,500 years and today is one of the world's major producers.
Results 31 - 40 of 155 for stuffed pepper soup
Place peppers in boiling water, ... 1/2 of tomato soup for mixture, pour ... and bake at 375 degrees for 45 minutes, uncover and bake 15 minutes longer.
Mix beef with ... season all and pepper. To butter ... Place 1/2 slice bacon on each pepper. Pour soup over peppers. Bake at 350 degrees for 50 minutes.
Remove top and seeds from peppers; cook in ... in 1/2 of soup, rice, Worcestershire, ... degrees. Heat remaining soup and serve over peppers. 4 servings.
Cook hamburger and ... Stuff in green peppers. Top with ... minutes at 350°F. Unthaw if frozen first. Cut off top of pepper and remove seed before boiling.
Combine ground beef ... with salt and pepper. Brown and ... of the tomato soup to the ground ... better as a leftover and stock can be used as a soup base.
Clean and core peppers. Mix together ... enough undiluted tomato soup to make it ... the dumplings and sauce, because we thought the peppers were "yucky")
Remove tops and seeds from peppers. Cook in ... Bake at 375 degrees for 25 minutes or until hot. Top with additional cheese if desired. Makes 4 servings.
Cut off top of peppers and clean. Remove ... Mix well and stuff each pepper. Place in baking dish and add tomato soup. Bake 350°F, covered for 1 hour.
Cook rice, fry meat, boil peppers until tender. Mix ... taste. Stuff peppers and spread catsup over top. Bake at 350 degrees in oven until slightly brown.
Remove seeds and wash peppers. Parboil 3 ... rack. Add tomato soup and water mixing ... Reduce heat normally for 5 minutes. Then place cooker under faucet.
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