- 31. GONZAGA CHEVICHE
- Marinate fish in lime or lemon juice for 6 hours. After 6 hours, pour off 1 cup of juice. Mix the rest of the ingredients together and pour over ...
Ingredients: 12 (cilantro .. juice .. onions .. salt .. sauce .. tomatoes ...)
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- 32. SQUASH CASSEROLE
- Saute onion and jalapeno in butter. Remove from ... at 350 degrees. Serves 6-8.
Ingredients: 10 (salt .. soup ...)
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- 33. MARINATED SHRIMP
- Ingredients: 12 (limes .. oil .. pimentos ...)
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- 34. MEXICAN CHICKEN CASSEROLE
- Combine water, 1/4 cup of the salsa, the butter and the stuffing mix in 2 quart baking pan. Arrange the chicken on the stuffing. Pour remaining salsa ...
Ingredients: 6 (halves .. peppers .. salsa ...)
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- 35. MEXICAN FIREBALLS
- Combine all ingredients. Form ... and stuff with a stuffed olive. Bake on cookie ... pepper, chili powder and jalapeno pepper. Also Tabasco sauce adds an extra zest.
Ingredients: 20 (beef .. catsup .. crumbs .. egg .. garlic .. mustard ...)
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- 36. OLIVE/CHEESE BALLS
- Mix cheese, butter, flour, mustard, Worcestershire sauce and Tabasco. Form small amount of dough around each olive. Bake 10 minutes in 400 degree ...
Ingredients: 8 (almonds .. flour .. mustard .. sauce .. tabasco ...)
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- 37. TARTAR SAUCE
- Mix well and chill.
Ingredients: 10 (curry .. mayonnaise ...)
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- 38. TEX - MIX FIESTA BAKE
- Preheat oven to 375 degrees. Prepare stuffing according to package directions using water and butter. Spoon into bottom of greased 11 x 17 inch ...
Ingredients: 11 (oil .. peppers ...)
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- 39. QUAIL GUMBO
- In a large pot, heat oil on moderate heat. Incorporate flour into the oil a little at a time, stirring almost constantly, so as not to burn the roux. ...
Ingredients: 21 (coarse .. flour .. leaves .. oil .. quail .. rice ...)
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- 40. TEX-MEX FIESTA BAKE
- Preheat oven to 375 degrees. Prepare stuffing according to package directions. Spoon into 11 x 7 inch greased baking dish. Cook onion and green ...
Ingredients: 10 (oil .. peppers ...)
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