- 31. D.'S SPECIAL SPAGHETTI SAUCE
- Put olive oil in ... sugar. Take the 4 jalapeno peppers and put them ... Simmer for another 30 minutes.
Ingredients: 15 (grade .. olives .. peppers .. puree .. salt .. sausage ...)
|
- 32. SPINACH CASSEROLE
- Cook spinach according to package directions. Drain and reserve 1 cup liquid. Melt 8 tablespoons butter in a saucepan. Add flour. Add spinach liquid ...
Ingredients: 14 (cheese .. crumbs .. flour .. liquid .. milk .. salt ...)
|
- 33. SPINACH CASSEROLE
- Cook spinach according to package directions. Drain and reserve 1 cup spinach liquid. Melt 1/2 cup butter in a saucepan. Add flour, stirring until ...
Ingredients: 14 (cheese .. flour .. milk .. salt .. spinach ...)
|
- 34. GONZAGA CHEVICHE
- Marinate fish in lime or lemon juice for 6 hours. After 6 hours, pour off 1 cup of juice. Mix the rest of the ingredients together and pour over ...
Ingredients: 12 (cilantro .. juice .. onions .. salt .. sauce .. tomatoes ...)
|
- 35. SQUASH CASSEROLE
- Saute onion and jalapeno in butter. Remove from ... at 350 degrees. Serves 6-8.
Ingredients: 10 (salt .. soup ...)
|
- 36. MARINATED SHRIMP
- Ingredients: 12 (limes .. oil .. pimentos ...)
|
- 37. MEXICAN CHICKEN CASSEROLE
- Combine water, 1/4 cup of the salsa, the butter and the stuffing mix in 2 quart baking pan. Arrange the chicken on the stuffing. Pour remaining salsa ...
Ingredients: 6 (halves .. peppers .. salsa ...)
|
- 38. MEXICAN FIREBALLS
- Combine all ingredients. Form ... and stuff with a stuffed olive. Bake on cookie ... pepper, chili powder and jalapeno pepper. Also Tabasco sauce adds an extra zest.
Ingredients: 20 (beef .. catsup .. crumbs .. egg .. garlic .. mustard ...)
|
- 39. OLIVE/CHEESE BALLS
- Mix cheese, butter, flour, mustard, Worcestershire sauce and Tabasco. Form small amount of dough around each olive. Bake 10 minutes in 400 degree ...
Ingredients: 8 (almonds .. flour .. mustard .. sauce .. tabasco ...)
|
- 40. TARTAR SAUCE
- Mix well and chill.
Ingredients: 10 (curry .. mayonnaise ...)
|
