- 31. LEMON FLOUNDER STUFFED WITH CRAB
- Saute 2 tablespoons each ... Cut "pockets" in 6 flounder fillets and stuff with ... about 20 minutes. 6 servings.
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- 32. BAKED STUFFED FLOUNDER
- Saute celery, onion and ... Split thick side of flounder, lengthwise and crosswise, ... parsley, chopped Makes 4 servings.
Ingredients: 11 (celery .. cubes .. meat .. parsley .. size .. tops ...)
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- 33. FLOUNDER WITH SCALLOP STUFFING
- 1. Saute onion, garlic ... to moisten. 4. Season flounder and salt and pepper. ... opaque white and flakes easily.
Ingredients: 11 (crumbs .. juice .. paprika .. pound .. salt .. scallops ...)
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- 34. ROLLED OLIVE STUFFED FLOUNDER
- Heat oil, add onion, carrot and chopped olives. Cook over low heat, stirring frequently until carrot is tender. Add bread crumbs and parsley, mix ...
Ingredients: 12 (carrot .. crumbs .. juice .. oil .. olives .. onion ...)
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- 35. BAKED FLOUNDER WITH CRAB STUFFING
- Have the butcher slit ... then flip, this butters stuffed side, too. Bake at ... last 5 or 10 minutes.
Ingredients: 16 (crumbs .. drippings .. egg .. meat .. salt .. thyme ...)
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- 36. IMPERIAL FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT
- In a blender, mix ... Place 4 pieces of flounder on a baking sheet ... butter butter on each stuffed flounder. Add a small ... flaky when done. Serves: 4.
Ingredients: 11 (broth .. eggs .. mayonnaise .. oz. .. salt .. sauce ...)
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- 37. STUFFED FLOUNDER FILLETS
- Saute onion and grated carrot in small amount of butter. Add stuffing mix and drizzle 1/4 cup butter on top. Mix together well. Preheat oven to 375 ...
Ingredients: 5 (carrot .. fillets .. onion ...)
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- 38. STUFFED FLOUNDER
- Cook bacon until crisp, drain; reserve drippings. Crumble, set aside. Measure drippings; add enough melted butter to equal 1/4 cup. Prepare stuffing ...
Ingredients: 8 (bacon .. crabmeat .. fillets .. onion .. parsley ...)
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- 39. BROILED STUFFED FLOUNDER
- Melt butter in a ... Mix thoroughly. Stuff the flounders with the crab meat ... skewers and arrange the stuffed fish on a buttered ... then the other. Serves 6.
Ingredients: 11 (bottom .. garlic .. meat .. sauce ...)
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- 40. STUFFED FLOUNDER
- Grease muffin cups. Cook bacon crisp, crumble. Reserve drippings and mix with butter to make stuffing. Stir in bacon, onion and parsley. Wrap fillet ...
Ingredients: 7 (bacon ...)
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