- 31. CLAM-STUFFED CHEESE BALL
- Bring cheese to room ... until smooth; blend in clams, milk, parsley, and ... Makes 1 1/2 cups spread.
Ingredients: 6 (cream .. milk .. parsley ...)
|
- 32. STUFFED CLAMS
- Mix all ingredients together ... in 6 to 8 clam shells. Top with bacon. Bake at 350 degrees for 20 minutes. Light lunch with salad and rolls.
Ingredients: 8 (bacon .. cheese .. clams .. crumbs .. parsley .. sauce ...)
|
- 33. BAKED STUFFED CLAM CASSEROLE
- Mix above ingredients and place in buttered casserole dish. Cover with Ritz cracker crumbs (crushed by hand); dot with butter. Bake 1 1/4 hours at ...
Ingredients: 6 (meat .. salt ...)
|
- 34. BAKED STUFFED CLAMS
- Shuck clams. Chop. Wash shells ... browned. Serve 2 per person.
Ingredients: 8 (crumbs .. flour .. onions .. quahogs .. salt ...)
|
- 35. BAKED STUFFED CLAMS
- Drain juice from two 6 1/2 ounce cans of minced clams and heat. Melt 3 ... ahead and reheated. Serves 4.
|
- 36. BAKED STUFFED CLAMS
- Saute in 1/2 stick ... 8 oz. can minced clams, including juice. Place ... for 20 to 30 minutes.
Ingredients: 4 (garlic .. onions .. oregano .. parsley)
|
- 37. CLAM FILLING FOR STUFFED CELERY
- Combine all ingredients. Clean and stuff celery. Cut into serving pieces and chill. HINT: Removing strings from celery while cleaning makes it more ...
Ingredients: 6 (cheese .. juice .. salt ...)
|
- 38. GRANDMA FORSELIUS' STUFFED CLAMS
- Put all ingredients except ... egg, stuff into the clam shells and top with ... brown if necessary under broiler.
Ingredients: 7 (bacon .. celery .. egg .. onions .. paprika .. quohogs ...)
|
- 39. STUFFED CLAM SHELLS
- Cook in 1/4 cup ... 1/2 oz.) can minced clams with liquid. Mix well ... pan. Broil until slightly brown.
Ingredients: 2
|
- 40. STUFFED CLAMS
- Mix ingredients together. Bake in individual cups or shells (approximately 9) at 350 degrees for 1/2 hour or until nice and brown.
Ingredients: 5 (egg .. juice ...)
|
