- 31. CHICKEN & STUFFING BAKE
- 1. Preheat oven to ... side of stuffing. Arrange chicken over soup mixture; overlap if necessary. Sprinkle with paprika.
Ingredients: 8 (carrot .. milk .. paprika .. parsley .. soup ...)
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- 32. CHICKEN & STUFFING CASSEROLE
- Place chicken in greased 12x8x2 inch ... 350 degrees for 45 minutes.
Ingredients: 6 (cheese .. halves .. soup ...)
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- 33. CHICKEN AND STOVE TOP STUFFING
- Mix stuffing as directed. Add deboned chicken and last fold in ... minutes longer. Onions are optional.
Ingredients: 5 (breasts .. onions .. sauce .. soup ...)
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- 34. CHICKEN AND STUFFING CASSEROLE
- Grease 9 x 13 ... on bottom. Lay small chicken pieces over the beans. ... and bake 10 minutes more.
Ingredients: 8 (cream .. soup ...)
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- 35. CHICKEN AND STUFFING CASSEROLE
- Boil chicken in water. Cut into ... 15 minutes of baking time.
Ingredients: 7 (breasts .. broth .. cream .. soup ...)
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- 36. CHICKEN AND STUFFING
- Layer in the following order: chicken, stuffing, cheese, then soup in a 13 x 9 x 2 inch baking dish. Cover and bake at 350 degrees for 1 hour.
Ingredients: 4 (slices .. soup ...)
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- 37. CHICKEN 'N STUFFING CASSEROLE
- Mix together onion, milk, soup and chicken. Put in 9x14 ... before served to enhance flavor.)
Ingredients: 7 (milk .. onion .. soup ...)
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- 38. CHICKEN STUFFING BAKE
- In 1 quart saucepan ... stir soup, remaining milk, chicken, 1 cup of ... until cheese melts. Serves 6.
Ingredients: 9 (flowerets .. milk .. soup ...)
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- 39. CHICKEN-STUFFING CASSEROLE
- Cook 4 chicken breasts in saucepan until ... 350 degrees for 30 minutes.
Ingredients: 6 (beans .. breasts .. milk .. mushrooms ...)
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- 40. CRAB - STUFFED CHICKEN BREASTS
- Pound chicken to flatten. Sprinkle with ... on chicken and pass remaining.
Ingredients: 11 (celery .. cheese .. juice .. milk .. onion ...)
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