- 31. BEEF ROLLS
- Prepare stuffing mix and spread thinly on steak. Roll up and secure with ... onions during last 20 minutes.
Ingredients: 4 (thinly ...)
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- 32. BEEF ROLLS
- Saute celery and onion ... stuffing on steak and roll up and secure with ... 350 degrees for 1 hour.
Ingredients: 11 (celery .. onion .. salt .. sauce .. soup .. walnuts ...)
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- 33. BEEF ROULADEN
- Pound steak with meat ... stuffing over steak and roll up like a jelly ... ahead, refrigerated and baked later.
Ingredients: 10 (bouillon .. celery .. crumbs .. egg .. off .. onion ...)
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- 34. POLISH BEEF ROLLS
- 2 c. bread stuffing ... butcher slice the roast beef into very thin slices ... stuffing or hamburg and roll it up starting at ... they tend to fall apart.
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- 35. STUFFED BEEF BRAISED IN MARSALA
- Put the garlic, parsley, ... to mix. Beat the beef slices with a mallet ... and pepper to taste. Roll the meat around the ... the cooking juices. Serve immediately.
Ingredients: 12 (basil .. cheese .. ham .. lb. .. marsala .. oil ...)
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- 36. BEEF STUFFED CABBAGE
- Combine first 7 ingredients; ... leaf. Fold ends and roll up; secure with wooden ... about 270 calories per serving.
Ingredients: 9 (crumbs .. egg .. leaves .. onion .. sauce ...)
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- 37. MUSHROOM STUFFED BEEF BIRDS
- Cut steak in 6 ... steak, reserve remaining mixture. Roll up steaks, fasten with ... with flour to make gravy.
Ingredients: 11 (cheese .. consomme' .. drippings .. flour .. mushrooms ...)
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- 38. SAVORY BEEF ROULADES
- 1 1/2 tsp. salt ... center of each piece. Roll up; fasten securely with ... tomato juice. Makes 6 servings.
Ingredients: 8 (crumbs .. onion .. pickle .. salt ...)
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- 39. STUFFED BEEF LOG
- Combine ingredients; mix well. ... ingredients, spread evenly over beef mixture. Roll jelly roll fashion, beginning ... 30 minutes. Makes 10-12 servings.
Ingredients: 13 (beef .. crumbs .. milk .. onion .. salt .. sausage ...)
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- 40. STUFFED BEEF ROUND
- Cut steak into 6 ... reserving remaining cheese mixture. Roll up each steak, jelly ... off excess fat. Combine beef broth and mustard. Add ... meat to serve. 6 servings.
Ingredients: 13 (broth .. celery .. flour .. mustard .. oil .. onion ...)
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