|by Wendy Sweetser|
From the vast continent of Asia come some of the most diverse and exciting cuisines in the world.
Results 31 - 40 of 147 for strawberry shortcake cake
Bake the cake mix according to ... large package of strawberry Jello to it. ... vanilla pudding; spread on top of strawberries. Refrigerate and Whalaa!!
1. Stir Jello, ... Break angel food cake into small pieces, ... cake. 3. Pour strawberry mixture over torn ... Cool Whip and more strawberries if desired.
Make cake according to box ... Add sugar and strawberry glaze to strawberries; ... strawberry topping across top of cake. Cut and serve with whipped cream on top.
Bake yellow cake mix in 2 ... of cake. Dissolve strawberry Jello in 2 ... carton of Cool Whip. Garnish with fresh strawberries (optional). Serves 20 to 30.
Bake cake mix as directed ... strawberries sliced in half. Use either fresh or partially unthawed berries. Will feed 6 or more. Recipe handed down by a friend.
Prepare strawberries - ... 1 hour. Prepare cake - follow directions ... with Dream Whip and ice the top and sides of cake. Put in refrigerator for 1 hour.
Bake yellow cake according to package ... cake. Prepare the strawberry Jello with 2 ... Top with Cool Whip. Garnish with fresh strawberries, if available.
Beat butter and ... minutes. Dissolve 1-2 cups sugar over 1-2 pints fresh strawberries. Blend well. Pour strawberry glaze over cake. Top with Cool Whip.
Cream shortening and sugar. Add eggs, vanilla and milk. Add dry ingredients. Bake in 13x9 inch pan at 375 degrees for 23 minutes. Cool. Top with ...
Bake cake as directed in ... completely cover cake. Take remaining 1/2 box strawberries and dribble over sides and top of cake. Refrigerate until ready to serve.
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