- 31. STRAWBERRY RHUBARB PIE
- Combine sugar, flour and tapioca and mix well. Place strawberries and rhubarb in bowl; mix well; add flour mixture. Put into pie shell (double crust). Bake ... 400 degrees for 30 minutes.
Ingredients: 5 (flour .. strawberries .. sugar .. tapioca ...)
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- 32. STRAWBERRY-RHUBARB PIE
- Combine first 4 ingredients; add rhubarb and berries, mix to ... 9 inch lattice top pie. Fill with fruit ... for 35 to 40 minutes.
Ingredients: 6 (nutmeg .. salt .. strawberries .. sugar .. tapioca ...)
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- 33. STRAWBERRY RHUBARB PIE
- Combine rhubarb, berries, 1 1/4 cups sugar, orange juice, tapioca, orange peel and ... and bake 1 hour more.
Ingredients: 10 (half .. juice .. peel .. pie .. pieces .. salt ...)
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- 34. STRAWBERRY-RHUBARB PIE
- 1 tablespoon grated orange ... your favorite recipe for pie dough for a double crust. Combine sugar, tapioca, salt, nutmeg, orange juice, and rhubarb. Prepare pastry. Slice ... and bake 30 more minutes.
Ingredients: 9 (juice .. nutmeg .. pastry .. rhubarb .. salt .. strawberries ...)
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- 35. STRAWBERRY RHUBARB PIE
- Stir together sugar, tapioca, nutmeg and dash ... for 15 minutes. Fill pie crust and dot with ... 25 minutes or until brown.
Ingredients: 6 (nutmeg .. pie .. rhubarb .. strawberries .. sugar ...)
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- 36. RHUBARB-STRAWBERRY PIE OR PUDDING SAUCE DESSERT
- Stir all ingredients together; ... put in 2 unbaked pie shells raw and bake ... topping. But cook the rhubarb first if you put it in a baked shell.
Ingredients: 5 (cornstarch .. rhubarb .. sugar .. tapioca ...)
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- 37. STRAWBERRY - RHUBARB PIE
- Combine sugar, salt, and tapioca. Mix with fruit ... 40-45 minutes or until rhubarb is tender and crust browned. Do not slice strawberries.
Ingredients: 8 (pie .. rhubarb .. salt .. strawberries .. sugar ...)
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- 38. STRAWBERRY AND RHUBARB PIE
- Wash and hull strawberries. Wash rhubarb cut in 1/2 inch pieces. Combine fruit, sugar, tapioca and salt. Mix well. ... for 4 (9 inch) pies. Freeze filling in ... for 25 to 35 minutes.
Ingredients: 5 (rhubarb .. salt .. strawberries .. sugar .. tapioca)
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- 39. RHUBARB - STRAWBERRY PIE
- Place bottom crust in 8 inch pan. Add filling, dot with butter. Add top crust. Bake 15 minutes at 425 degrees, reduce heat to 375 degrees; bake 30 or ...
Ingredients: 5 (strawberries .. sugar .. tapioca ...)
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- 40. RHUBARB PIE
- Put in crust. First bake at 425 degrees for 15 minutes. Then bake at 350 degrees for 30 minutes.
Ingredients: 4 (jello .. rhubarb .. sugar .. tapioca)
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