- 31. RHUBARB JELLY
- Pour sugar over rhubarb and let stand overnight. ... pour in jars and seal.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 32. RHUBARB JELLY
- Sprinkle sugar over rhubarb. Let stand overnight. ... and seal. Makes 3 pints.
Ingredients: 3 (jello .. sugar ...)
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- 33. RHUBARB JELLY
- Combine rhubarb and sugar. Let stand ... (20 ounce) can crushed pineapple.
Ingredients: 3 (jello .. sugar ...)
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- 34. RHUBARB JELLY
- Boil rhubarb, water and sugar together for 5 minutes. Remove from heat and stir in gelatin until dissolved. Pour into jars and seal.
Ingredients: 4 (jello .. sugar ...)
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- 35. RHUBARB PINEAPPLE JELLY
- Cook rhubarb, sugar and drained, ... add 2 packages of strawberry or black cherry Jello. Pour into glasses.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 36. REFRIGERATOR RHUBARB JELLY
- Bring all ingredients to boil and boil for 20 minutes, stirring constantly. Remove from heat. Pour in Jello. Keep refrigerated.
Ingredients: 4 (jello .. pineapple .. sugar ...)
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