|Kettle's on: Cooking With Leader|
|by Burlington County Girl Scout Council Inc.|
Highlights cranberries and blueberries native to southern New Jersey. Recipesinclude nutritional profiles and charts.
Results 31 - 40 of 85 for strawberry preserves made figs
Mix all together and cook 30-45 minutes. Put in hot jars and seal. Taste just like strawberry preserves.
In sauce pan combine all ingredients and mash with potato masher. Bring to a boil slowly, stirring constantly. Cook 15 minutes. Pack in hot sterile ...
Be sure figs are not too ... more, almost a boil, not a fiery boil. Test small amount to see figs are cooked and mixture thick enough. Seal in sterile jars.
Mix all ingredients and cook for 1 hour. Place mixture into jelly jars and seal.
Mix figs with sugar and ... large saucepan. Bring to a boil, stirring constantly until thick, then cook 20 to 30 minutes. Seal in hot jars and refrigerate.
Remove stems from figs. Mash fruit. ... 2 minutes, stirring constantly. Take off heat. Skim foam from top of mixture. Place in sterilized jars and seal.
Place figs in saucepan. Sprinkle dry Jell-O on figs and mash. Add sugar and cook 10 minutes. Seal in hot jars.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Place all ingredients in large saucepan. Bring to a boil over medium heat, stirring constantly. Boil rapidly for 5 minutes, stirring often. Pour ...
Mash figs, add sugar and Jello. Cook about 30 minutes. Put in jars and put on lids.
top of page