|Food and Flavor|
|by Henry Finck|
Henry Finck's aim in his 1913 work "Food and Flavor" is to introduce gastronomy to Americans, to show that America can be an even more gastonomic ...
31 - 40 of 85 for strawberry preserves made figs
Mix all together and cook 30-45 minutes. Put in hot jars and seal. Taste just like strawberry preserves.
Remove stems from figs. Mash fruit. ... 2 minutes, stirring constantly. Take off heat. Skim foam from top of mixture. Place in sterilized jars and seal.
Mix figs with sugar and ... large saucepan. Bring to a boil, stirring constantly until thick, then cook 20 to 30 minutes. Seal in hot jars and refrigerate.
Place figs in saucepan. Sprinkle dry Jell-O on figs and mash. Add sugar and cook 10 minutes. Seal in hot jars.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Be sure figs are not too ... more, almost a boil, not a fiery boil. Test small amount to see figs are cooked and mixture thick enough. Seal in sterile jars.
Mix all ingredients and cook for 1 hour. Place mixture into jelly jars and seal.
Mash figs, add sugar and Jello. Cook about 30 minutes. Put in jars and put on lids.
Place all ingredients in large saucepan. Bring to a boil over medium heat, stirring constantly. Boil rapidly for 5 minutes, stirring often. Pour ...
In sauce pan combine all ingredients and mash with potato masher. Bring to a boil slowly, stirring constantly. Cook 15 minutes. Pack in hot sterile ...
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