|by Silvana Franco|
Spain-with its craggy mountains, expansive plains, and glorious coastlines-is a country with a native cuisine as varied and stunning as its terrain.
31 - 40 of 2,320 for strawberry pie
Bring sugar, water ... spread in 9-inch pie pan with spoon. ... oven 10-15 minutes. Let cool. Peaches may be substituted for strawberries; use peach jello.
Mix ingredients together. ... mixture boils and starts to thicken. When completely cold, add 1-2 quarts strawberries. Fold together. Pour into pie shell.
Arrange nice, whole strawberries in pie shell. Cook 1 ... little thickened. Cool and pour over berries in crust. Chill pie. Serve topped with whipped cream.
Place one half of the strawberries in the pie shell (use the ... Pour over berries in the pie shell. Chill. Serve with whipped cream. Yield: 1 (9 inch) pie.
In saucepan stir ... until slightly thick. Arrange strawberries in pie shell. Pour cooled mixture over strawberries. Chill until set. Serve whipped topping.
Thaw berries and ... Pour into baked pie shell and chill ... NOTE: Frozen raspberries and raspberry Jello may be used. Go creative with your combinations!
Mix and cook ... Slice bananas into bottom of the pie shell. Pour cooked mixture over bananas; chill in refrigerator. Top with whipped cream or Dream Whip.
Slightly brown pie crust in 350 ... Jello. Pour over sliced strawberries which have been placed in the bottom of the pie crust. Top with Cool Whip. Chill.
Mix sweetened condensed milk with lemon juice until thickened. Stir in Cool Whip. Fold in strawberries. Pour into pie shells. Refrigerate.
Blend cheese with ... Pour into cooled pie shell. Cover filling ... Drizzle strawberries generously with syrup. Chill. Top cheese filling with strawberries.
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