- 31. STRAWBERRY-RHUBARB JELLY
- Cook and boil good for 12 minutes. Freeze or place in jars.
Ingredients: 4 (dry .. pineapple .. sugar ...)
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- 32. RHUBARB AND STRAWBERRY JELLY
- Boil rhubarb and sugar 5 minutes. Add Jello, store in containers in refrigerator.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 33. STRAWBERRY JELLY
- Blend in 4 cups sugar and let stand for 20 minutes, stirring every few minutes. Boil 1 cup water and add 1 package Sur-gel (don't use Certo) and stir ...
Ingredients: 1 (strawberries)
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- 34. STRAWBERRY-RHUBARB JELLY
- Mix rhubarb and sugar ... Stir in 3 oz. strawberry Jello until dissolved. Cool slightly. Put in containers and freeze.
Ingredients: 2 (sugar ...)
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- 35. SUGAR FREE STRAWBERRY RHUBARB JELLY
- Cook rhubarb until tender. Add Jello and simmer until dissolved. When partially cooled, add Equal. Enjoy! Very few calories!
Ingredients: 3 (equal .. jello .. rhubarb)
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- 36. BLACKBERRY OR STRAWBERRY JELLY
- To prepare juice: Sort, wash fully ripe berries; remove any stems, caps, decayed, moldy or green berries. Crush berries one layer at a time. Yield: 5 ...
Ingredients: 3 (sugar ...)
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- 37. STRAWBERRY JELLY
- Sprinkle gelatin over water in small saucepan. Heat, stirring until gelatin dissolves. Add remaining ingredients. Pour into small dish. Chill. Makes ...
Ingredients: 5 (extract .. sugar ...)
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- 38. STRAWBERRY JELLY
- Put berries in saucepan with a little water and boil 2 to 3 minutes. Add sugar and boil for 10 to 15 minutes more. Put in jars with lids.
Ingredients: 3 (strawberries .. sugar ...)
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- 39. AUNT WINNIE'S STRAWBERRY RHUBARB JELLY
- Cover 8 cups chopped ... 2 (3 ounce) packages strawberry Jello. Stir until dissolved. Pour into sterile jars. Seal. Makes about 12 cups.
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- 40. NO COOK FREEZER JELLY (STRAWBERRY)
- Rinse clean plastic containers (enough for 4 cups) and lids with boiling water. Prepare fruit (clean, crush). Measure prepared fruit into large bowl. ...
Ingredients: 4 (sugar ...)
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