- 31. MOCK STRAWBERRY JAM
- Combine all ingredients in ... with sealed lids. (As jam cools, jars will seal.)
Ingredients: 3 (jello .. sugar ...)
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- 32. STRAWBERRY JAM
- Put in colander and ... for 5 minutes after jam reaches a rolling boil, ... glasses and seal with paraffin.
Ingredients: 1 (strawberries)
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- 33. STRAWBERRY JAM
- Crush berries and measure ... hours or until the jam has set. When jam ... it will thicken on cooling.
Ingredients: 4 (sugar ...)
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- 34. STRAWBERRY OR RASPBERRY JAM
- Measure sugar into bowl ... gives you more tasty jam for your berries.) Makes 3 1/2 pints.
Ingredients: 5 (raspberries .. sugar ...)
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- 35. EASY STRAWBERRY JAM
- Put all in pot ... sheets on spoon and jam is thickened. Pack into hot pint jars and seal. Makes 6 - 8 pints.
Ingredients: 3 (sugar .. whole ...)
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- 36. MOCK STRAWBERRY OR RASPBERRY JAM
- Make fig jam as in recipe above. ... 1 (3 ounce) box strawberry or raspberry Jello. Cook ... if berries are not available.
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- 37. STRAWBERRY JAM
- Stir crushed berries and ... place in refrigerator. If jam will not be used within 3 weeks, store in freezer.
Ingredients: 4 (sugar ...)
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- 38. FAVORITE STRAWBERRY JAM
- Add 1 tablespoon lemon ... Pour or ladle hot jam into jars. Seal. Makes 6 half pints.
Ingredients: 2 (strawberries .. sugar)
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- 39. FRESH STRAWBERRY JAM
- Wash berries. Slice. Combine ... natural juices form. Bring jam to boiling. Stir very ... in a dark, cold place.
Ingredients: 4 (juice .. orange .. strawberries .. sugar)
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- 40. PEACH JAM AND STRAWBERRY JAM
- Mash peaches with: Let ... before refrigerating. The uncooked jam will need to be ... cups sugar. To make strawberry jam use the same proportions as for peach.
Ingredients: 4 (peaches .. sugar ...)
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