|Breads from Betsy's Kitchen|
|by Betsy Oppenneer|
Yeast Affection - It's a Good Thing Do you want that satisfying, tantalizing, almost sensual experience of making a scrumptious loaf of bread your...
Results 31 - 40 of 333 for strawberry bread
In large bowl, ... in oil, eggs, strawberry puree and vanilla. ... and floured 8"x4" loaf pans. Bake at 350 degrees for 45 to 50 minutes. makes 2 loaves.
In a large ... cream cheese and strawberry juice in blender ... Spread on cooled bread slices. NOTE: Blueberries, ... and other fruits may be substituted.
Drain 1/2 cup strawberry juice from mashed ... top of cool bread. You may ... (optional) and top with powdered sugar instead of cream cheese for banana bread.
In large bowl sift together flour, sugar, cinnamon, nutmeg, baking soda and salt. In small bowl mix strawberries, eggs and oil. Add to dry ...
Defrost strawberries. Beat ... bowl. Stir in strawberry mixture, mixing until ... in pan for 10 minutes, then turn out onto a rack to cool. Makes 1 loaf.
Preheat oven to 350°F. Lightly grease 2 - 9 x 5-inch loaf pans. Line the bottom of each pan with aluminum foil. In a large bowl mix together ...
Mix milk, oil, ... Add dry ingredients to strawberry mixture and stir. Grease and flour loaf pan and pour in mixture. Bake at 350 degrees for 50 minutes.
Preheat oven to 350 degrees. Beat eggs and sugar. Add oil and vanilla. Mix in flour, oats, cinnamon, soda, salt and baking powder; mix well. Add ...
Thaw 2 packages ... with hands. Makes 2 loaves. Bake at 350 degrees for 1 hour. For Spread: 1/2 c. strawberry juice Mix well, spread on bread when serving.
Combine dry ingredients. ... degrees for 60 to 70 minutes or until bread tests done. Cool in pans 5 minutes; remove to wire rack to cool. Yield: 2 loaves.
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