|Brother Juniper's Bread Book|
|by Br. Peter Reinhart|
This classic guide to artisanal bread is back with a fresh new look, just in time to take advantage of the recent surge in popularity of at-home b...
Results 31 - 40 of 333 for strawberry bread
Combine dry ingredients. ... degrees for 60 to 70 minutes or until bread tests done. Cool in pans 5 minutes; remove to wire rack to cool. Yield: 2 loaves.
Defrost strawberries. Beat ... bowl. Stir in strawberry mixture, mixing until ... in pan for 10 minutes, then turn out onto a rack to cool. Makes 1 loaf.
In large bowl, ... in oil, eggs, strawberry puree and vanilla. ... and floured 8"x4" loaf pans. Bake at 350 degrees for 45 to 50 minutes. makes 2 loaves.
Preheat oven to 350 degrees. Beat eggs and sugar. Add oil and vanilla. Mix in flour, oats, cinnamon, soda, salt and baking powder; mix well. Add ...
In large bowl sift together flour, sugar, cinnamon, nutmeg, baking soda and salt. In small bowl mix strawberries, eggs and oil. Add to dry ...
In a large ... cream cheese and strawberry juice in blender ... Spread on cooled bread slices. NOTE: Blueberries, ... and other fruits may be substituted.
Mix milk, oil, ... Add dry ingredients to strawberry mixture and stir. Grease and flour loaf pan and pour in mixture. Bake at 350 degrees for 50 minutes.
Thaw 2 packages ... with hands. Makes 2 loaves. Bake at 350 degrees for 1 hour. For Spread: 1/2 c. strawberry juice Mix well, spread on bread when serving.
Preheat oven to 350°F. Lightly grease 2 - 9 x 5-inch loaf pans. Line the bottom of each pan with aluminum foil. In a large bowl mix together ...
Drain 1/2 cup strawberry juice from mashed ... top of cool bread. You may ... (optional) and top with powdered sugar instead of cream cheese for banana bread.
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