- 31. CHICKEN STIR-FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... wok or large skillet, stir-fry chicken in hot oil ... until slightly thickened. 4 servings.
Ingredients: 9 (cornstarch .. oil .. onion .. pieces .. sauce .. sherry ...)
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- 32. MANDARIN STIR FRY SAUCE
- Stir together cornstarch and water until smooth. Add soy sauce, Karo syrup, and ... will thicken. Suggested stir fry ingredients: beef or chicken, ... water chestnuts, bean sprouts, etc.
Ingredients: 5 (cornstarch .. sauce ...)
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- 33. CHICKEN STIR-FRY WITH SOY SAUCE
- In wok or large skillet, stir fry 2 whole boneless, skinless ... Last minute, add soy sauce mixture and cook only until it lightly coats vegetables.
Ingredients: 5 (cornstarch .. sauce ...)
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- 34. CHICKEN STIR FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic ... wok or large skillet, stir fry chicken in hot oil ... until slightly thickened. Refrigerate leftovers.
Ingredients: 10 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 35. STIR - FRIED CABBAGE IN OYSTER SAUCE
- Heat oil in frying ... up cabbage in pan. Stir-fry until nearly done, depending ... Add ginger and oyster sauce, mix well. Serve. ... Approximately 10 to 15 minutes.
Ingredients: 4 (oil ...)
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- 36. STIR-FRY SAUCE
- Whisk vinegar into first three ingredients. Add rest of ingredients, mix well and store in refrigerator for up to 1 month. Use 1 1/2 cups with 1 ...
Ingredients: 9 (bouillon .. cornstarch .. garlic .. oil .. root ...)
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- 37. CHICKEN STIR-FRY WITH SOY SAUCE
- Combine soy sauce, sherry, cornstarch, garlic and 1/4 cup water; set aside.
Ingredients: 9 (cornstarch .. oil .. pieces .. sauce .. sherry ...)
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- 38. ORIENT EXPRESS STIR-FRY SAUCE
- Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry ... using. Makes about 4 cups.
Ingredients: 9 (broth .. cornstarch .. sauce .. syrup .. vinegar ...)
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- 39. STIR FRY SAUCE
- Combine all ingredients in small bowl. Add when poultry and vegetables are done. Bring to boil and cook, stirring constantly, until thickened. ...
Ingredients: 6 (bouillon .. cornstarch .. garlic .. sauce .. sherry ...)
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- 40. STIR FRY SAUCE
- Put in tight fitting jar. Shake well before using. Store for 3 weeks.
Ingredients: 9 (broth .. cornstarch .. garlic .. sauce .. sherry ...)
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