Results 31 - 40 of 44 for stir-pan fry porks
Sauce: In bowl ... water until smooth. Stir in 1/3 cup ... meat and stir fry 5 minutes or until tender. Remove from pan. 2. Heat ... well. Serve on rice.
Beat eggs, pour ... into greased frying pan and cook like ... Stirring frequently, to prevent rice from sticking. Add eggs and enough soy sauce to taste.
Heat a wok or a large fry pan on high heat. ... mushrooms and ginger. Stir the ingredients until ... heat until the pork is lightly browned. ... fat in your meal.
Heat 2 tablespoons ... the shallots and stir-fry until golden. Add ... Remove from the pan and set aside. ... serving dish and sprinkle with black pepper.
May want to ... and ginger. Add pork strips and toss ... wok or heavy pan, heat 1/4 ... and water chestnuts; stir fry until crisp. Stir ... over white rice. Enjoy!
Heat 1 tablespoon oil in wok or fry pan and spread it ... Add vegetables and stir fry until crisp, ... to taste. Serve warm or cold. Serves 2 to 4 people.
Prepare rice as ... wok or large fry pan, saute celery, ... ingredients have been stir fried in oil, ... 15 minutes. Serve hot and enjoy. 3 to 4 servings.
Cut up first ... In wok or fry pan cook vegetables in ... sauce. Cook and stir until hot. Serve ... sour, soy sauce, mustard sauce - any sauce you like.
Cook pork in tablespoon oil ... or large skillet stir fry well mushrooms, vegetables ... hot covered - add 1/2 cup finely chopped lettuce before serving.
Saute meat in ... lemon Mrs. Dash. Stir often. Add noodles ... to edge of pan. Dump drained ... and cook for several minutes. Serves 2 adults and 1 child.
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