31 - 40 of 44 for stir-pan fry porks

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Saute meat in ... lemon Mrs. Dash. Stir often. Add noodles ... to edge of pan. Dump drained ... and cook for several minutes. Serves 2 adults and 1 child.

Beat eggs, pour ... into greased frying pan and cook like ... Stirring frequently, to prevent rice from sticking. Add eggs and enough soy sauce to taste.

May want to ... and ginger. Add pork strips and toss ... wok or heavy pan, heat 1/4 ... and water chestnuts; stir fry until crisp. Stir ... over white rice. Enjoy!

Prepare rice as ... wok or large fry pan, saute celery, ... ingredients have been stir fried in oil, ... 15 minutes. Serve hot and enjoy. 3 to 4 servings.

Heat 1 tablespoon oil in wok or fry pan and spread it ... Add vegetables and stir fry until crisp, ... to taste. Serve warm or cold. Serves 2 to 4 people.

Heat a wok or a large fry pan on high heat. ... mushrooms and ginger. Stir the ingredients until ... heat until the pork is lightly browned. ... fat in your meal.

Cook pork in tablespoon oil ... or large skillet stir fry well mushrooms, vegetables ... hot covered - add 1/2 cup finely chopped lettuce before serving.

Sauce: In bowl ... water until smooth. Stir in 1/3 cup ... meat and stir fry 5 minutes or until tender. Remove from pan. 2. Heat ... well. Serve on rice.

Cut up first ... In wok or fry pan cook vegetables in ... sauce. Cook and stir until hot. Serve ... sour, soy sauce, mustard sauce - any sauce you like.

Heat 2 tablespoons ... the shallots and stir-fry until golden. Add ... Remove from the pan and set aside. ... serving dish and sprinkle with black pepper.

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