- 31. SUPER - FAST SWISS STEAK
- Salt, pepper, and flour steak; brown in hot ... dry out. Serve with rice.
Ingredients: 7 (corn .. flour .. oil .. salt .. starch .. steak ...)
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- 32. SWISS STEAK
- Have steak cut 1 1/2" to ... about 2 hours. Serves 6.
Ingredients: 7 (fat .. flour .. salt .. steak .. tomatoes ...)
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- 33. BELL PEPPER STEAK
- Grease skillet with 1/4 cup of oil. Cut steak in serving size of ... or spaghetti. Makes 4-6 servings.
Ingredients: 12 (broth .. cornstarch .. oil .. onion .. salt .. sauce ...)
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- 34. ROUND STEAK DELIGHT
- Brown steak strips in butter, pour ... Serve over rice or noodles.
Ingredients: 8 (noodles .. strips .. tomatoes ...)
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- 35. SWISS STEAK CREOLE
- Bake at 350 degrees for 1 1/2 hours or until steak is tender. If more ... for a gravy type sauce.
Ingredients: 8 (celery .. onion .. salt .. sauce .. steak .. sugar ...)
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- 36. SWISS STEAK
- 1. Wipe steak with damp paper towels. ... is tender. Makes 6 servings.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 37. BRAISE SWISS STEAK
- Wipe steak with damp paper towels. ... 6 servings, 250 calories each.
Ingredients: 10 (celery .. crumbs .. salt .. sauce .. tomatoes ...)
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- 38. NO-SALT STEAK IN TOMATO GRAVY
- In a large skillet, ... heat through. Place cubed steaks in sauce and simmer until meat is done.
Ingredients: 7 (garlic .. oil .. tomatoes ...)
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- 39. SMOTHERED STEAK
- Cut steak into bite size pieces. ... on low for 8 hours.
Ingredients: 8 (flour .. salt .. sauce .. steak .. strips .. tomatoes ...)
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- 40. SWISS STEAK WITH RICE
- Cut beef in half. ... pepper and pound into steak. In medium skillet ... of fluffy rice. Serves 2.
Ingredients: 14 (broth .. carrot .. celery .. flour .. oil .. onion ...)
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