- 31. STEWED CHICKEN LIVERS (CSIRKEMAJ PORKOLT)
- Take the lard or ... melt it in a stew pot. When the grease ... served over noodles or rice.
Ingredients: 9 (onions .. pan .. paprika .. slices ...)
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- 32. DUMPLINGS FOR CHICKEN OR STEW
- Mix parsley in milk. ... by tablespoon onto cooked chicken pieces or vegetables into boiling stew. Simmer 10 minutes ... and simmer 10 minutes longer.
Ingredients: 6 (flakes .. flour .. milk .. salt ...)
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- 33. MOM'S FAMOUS CHICKEN STEW
- Put 1/2 cup of chicken stock in the bowl, ... drop in your boiling stew. Stir a little. Very delicious!
Ingredients: 5 (onion ...)
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- 34. STEWED CHICKEN
- Select 3 1/2 to 5 pound ready to cook stewing chicken; disjoint or leave ... may be cooked in broth.
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- 35. CHICKEN STEW WITH DUMPLINGS
- Place prepared roux in ... onion and cut up chicken. Stir over low ... fork. Remove meat from stew. Drop dumplings by ... to stew. Serve with rice.
Ingredients: 9 (milk .. parsley .. pieces .. tops ...)
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- 36. CHICKEN MEATBALL STEW
- Mix: 2/3 c. bread ... 2 to 3 cups chicken stock (not bouillon). Lower ... favorite fresh or frozen stew veggies. Simmer over low heat 1 to 2 hours, stirring several times.
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- 37. WILLIE BIRD'S RECIPE FOR CHICKEN STEW
- Use all of broth ... gizzards before adding to stew. Slice potatoes and ... onions. Add tomatoes and chicken. Cook for an ... stew to stick to pot.
Ingredients: 12 (beans .. corn .. hens .. onions .. peas .. potatoes ...)
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- 38. CHICKEN MULLIGATAWNY STEW
- In large pot melt butter, add onion, chicken; heat to brown ... for 3 minutes. Serves 6-8.
Ingredients: 14 (broth .. carrots .. celery .. flour .. onion .. peppers ...)
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- 39. CHICKEN OR MEAT STEW - ITALIAN
- In oil and butter, brown meat cubes or chicken pieces, slowly, on all ... time and continue to stew at low temperature until ... fresh chopped parsley and serve.
Ingredients: 15 (allspice .. basil .. broth .. crisco .. leaf .. leaves ...)
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- 40. CHICKEN STEW WITH DUMPLINGS
- Heat chicken, 4 cups water, ... by spoonfuls onto boiling stew. Cook, uncovered for ... box. Serves 4 to 6.
Ingredients: 12 (carrots .. celery .. cubes .. flour .. milk .. parsley ...)
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