- 31. STEAMED SEA BASS WITH FERMENTED BLACK BEANS
- Sea bass should be ... pot you plan to steam it in. Pour the ... will serve 3 or 4.
Ingredients: 9 (bass .. beans .. lengths .. oil .. root .. salt ...)
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- 32. STEAMED SHRIMPS
- De-vein and remove appendages ... at least 1 hour. Steam shrimp and marinade for ... over shrimp and serve hot.
Ingredients: 20 (cornstarch .. juice .. oil .. sake .. salt .. sauce ...)
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- 33. STEAMED SWEET-SOUR RED CABBAGE
- Combine cabbage, apple and ... of vinegar and water. Steam - covered, for about ... liquid is absorbed by cabbage.
Ingredients: 8 (apple .. oil .. salt .. sugar .. vinegar ...)
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- 34. STEAMED FISH CHINESE STYLE
- Rinse fish, rub with ... side dish. Choose plain vegetables or alternate seasonings.
Ingredients: 7 (oil .. sauce .. scallions ...)
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- 35. STEAMED PUMPKIN PUDDING
- Grease 6 cups microwave safe ring mold or Bundt pan. Combine all dry ingredients, except powdered sugar in a large bowl; mix well. In a separate bowl ...
Ingredients: 13 (buttermilk .. cinnamon .. flour .. nutmeg .. oil ...)
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- 36. STEAMED ALMOND CARROTS
- Peel, then half, then ... segments, 1-3 pounds carrots. Steam in vegetable steamer with ... from my mother about vegetables is how to open the can.
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- 37. STEAMED ARTICHOKES
- Artichokes are delicious and ... not be soggy when steamed. Place in a ... garlic and celery stalks. Steam for 35 to 45 ... smooth. Serve hot, over vegetables.
Ingredients: 7 (chervil .. mustard .. thyme ...)
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- 38. STEAM BAKED CHICKEN CASSEROLE
- Preheat oven to 350 ... the top of the vegetables. Arrange chicken on ... 1 hour or until done.
Ingredients: 5 (broth .. mushrooms .. rings ...)
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- 39. STEAMED BROCCOLI AND CAULIFLOWER
- Put a small amount ... the pot). Salt the vegetables and cover pan with ... manner and prepared this way.
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- 40. STEAMED NEW POTATOES AND BRUSSELS SPROUTS
- Combine potatoes, brussels sprouts ... 3-6 minutes or until vegetables are tender. Let them ... servings (69 calories per serving).
Ingredients: 6 (base .. parsley .. tops ...)
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