- 31. PHILLY SAUSAGE & PEPPERS
- Add 1/2 tablespoon olive oil to hot saucepan. Add sausage, brown a little ... over saucepan. Let sausage steam. Saute for 5 ... good roll or Italian bread.
Ingredients: 11 (garlic .. oil .. oregano ...)
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- 32. SAUSAGE AND CHICKEN
- Steam chicken in water, rosemary, salt and pepper. Steam sausage, then brown with ... in large skillet. Add steamed chicken. Quick fry onions, ... 350 degrees for 25 minutes.
Ingredients: 10 (garlic .. oil .. pieces .. rosemary ...)
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- 33. ITALIAN SAUSAGE
- In skillet, put enough ... 1 to 2 pounds) sausage in skillet. Over medium ... sausage around to completely steam. When water evaporates, ... on both sides of roll.
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- 34. SAUSAGE AND WALNUT - STUFFED CHICKEN BREASTS WITH ZUCCHINI
- You can use any type of sausage with this recipe. We ... 1/2 inch rounds and steam for approximately 8 minutes. ... a bed of the steamed zucchini. Serves 8.
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- 35. STUFFED PEPPERS (MICROWAVE)
- Cut tops off green ... seeds; set aside. Crumble sausage into 2 1/2 quart ... plastic wrap to allow steam to escape. Microwave on ... half turn after 10 minutes.
Ingredients: 10 (cream .. peppers .. sausage .. soup ...)
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- 36. CABBAGE ROLLS
- Steam large head of cabbage. ... 325 degrees for 3 hours.
Ingredients: 13 (cabbage .. juice .. paprika .. rice .. salt .. sausage ...)
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- 37. CABBAGE SOUP
- Steam first 3 ingredients in ... water until tender. Brown sausage then add to steamed vegetables. Add tomatoes and ... or low fat smoked sausage.
Ingredients: 7 (salt ...)
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- 38. CALZONE - A PIZZA TURNOVER
- Equipment: A vegetable steamer ... minutes. As dough rises, steam and slice sausage, slice and steam ... minutes, or until nicely browned.
Ingredients: 13 (bulb .. flour .. juice .. milk .. oil .. onion ...)
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- 39. FRIED RICE
- Cook the rice as ... Brown the beef and sausage. Drain off the ... fat dish is desired, steam them in water. Saute ... crunchy texture to the rice.
Ingredients: 10 (beef .. celery .. pieces .. rice .. salt .. sauce ...)
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- 40. GENEVIEVE'S SANDWICH
- Remove casings from sausage and flatten out to ... for more liquid to steam. Add sausage to ... Remove from heat and serve.
Ingredients: 6 (onions .. quarters ...)
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