- 31. MARYLAND CRAB SOUP
- Break off claws. Discard ... gills and face of crab. Break crab in ... are just tender. 12 servings.
Ingredients: 15 (beans .. cabbage .. corn .. crabs .. diced. .. parsley ...)
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- 32. CRAB AND COUSCOUS - STUFFED PEPPERS
- Drain blanched pepper on ... 375 degrees. Spoon 1/4 crab mixture into each pepper ... in microwave. Makes 2 servings.
Ingredients: 8 (milk ...)
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- 33. STEAMED SHRIMP (PER POUND)
- In saucepan, combine seasonings, ... shrimp; stir gently. Cover, steam until tender, about 10 minutes per pound. Drain and serve!
Ingredients: 6 (salt .. shrimp .. vinegar ...)
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- 34. CRAB AND POTATO STUFFED PEPPERS
- 1. Set pepper halves ... degrees. Spoon 1/4 of crab mixture into pepper half; ... vegetable, 1 fat, 1/2 milk.
Ingredients: 8 (crabmeat .. egg .. flakes .. milk .. parsley ...)
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- 35. CRAB IMPERIAL
- After cleaning 1 pound ... or small dishes with crab mixture. Bake at 350 ... and bake until golden brown.
Ingredients: 11 (mayonnaise .. mustard .. paprika .. salt ...)
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- 36. CRAB STUFFED PEPPERS
- Wash and core green pepper. Blanche. Mix all remaining ingredients except cheese. Let stand 5 minutes. Stuff into peppers. Sprinkle on cheese. Pour ...
Ingredients: 8 (cheese .. crabmeat .. egg .. milk .. onion .. peppers ...)
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- 37. CHAFING DISH CRAB
- Combine all in pan on stove. Stir constantly until all smooth and hot. Transfer to chafing dish. Serve with melba toast rounds.
Ingredients: 9 (juice .. mayonnaise .. mustard .. salt .. sherry ...)
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- 38. CRABS & SPAGHETTI
- Clean crabs thoroughly; remove claws from ... sauce to a boil. Steam, covered tightly. Occasionally ... be firm. Remove from heat.
Ingredients: 10 (cheese .. crabs .. flakes .. oil .. salt .. vinegar ...)
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- 39. CHESAPEAKE BAY CRAB SOUP
- In a large pot ... Add 1 1/2 dozen steamed crabs. To steam crabs place in large ... Bay. Steam for 20 minutes.
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- 40. HOW TO COOK CRABS
- Have one inch of water in the pot in which crabs are to be cooked. ... crabs when water boils. Steam crabs for 25 to ... in the refrigerator before using.
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