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Steam Cooking: Healthy Foods with Natural Taste
by Fiona Fung
Steam cooking, pan searing, stir-frying and deep-frying are the four most common techniques of Chinese cooking.

Results 31 - 33 of 33 for steam fish.

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31. SPICY FISH ROAST: Clean and wash the fish. Rub all over ... in kedra leaves and steam for 10 minutes over ... breaking the fish. Serves 6.
Ingredients: 9 (chili .. flour .. ground .. juice .. lbs. .. leaves ...)

32. BAKED FISH WITH CARROTS AND ZUCCHINI: Preheat oven to 375 degrees. Steam carrots for 3 minutes ... arrange lemon slices over fish. Add vegetables. Sprinkle ... 15 minutes. Makes 4 servings.
Ingredients: 9 (slices .. sole .. spray .. sticks ...)

33. BAKED FISH WITH CARROTS AND ZUCCHINI: Steam carrots for 3 minutes ... liquid Butter Buds over fish. Sprinkle garlic and ... this recipe a 5-star rating.
Ingredients: 9 (slices .. sole .. spray .. sticks ...)

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