|by Sallie Morris|
Here are the very best of steamed dishes from China, Japan and South-east Asia, such as steamed buns, steamed flower rolls and steamboat pots, as ...
31 - 40 of 44 for steam cake
Sift together flour, ... together. Open the steam vent of the ... minutes. The coffee cake can also be ... in a preheated 350°F oven for 50-60 minutes.
Rinse and drain ... cup rum or steam in 1/2 cup ... to 285 degrees). Cake in tube pan ... cool, but improves if ripened a few days longer. Moisten with wine.
Mix together mayonnaise, ... chopped fine) and steam in small bowl ... pepper and egg. Make cakes. Dip in crumbs. Fry in butter, in skillet. Handle carefully.
To prepare fruit ... add to the cake mix. Makes about ... or you may steam 3 and bake ... to cake. I think I would just bake 4 hours, it is much easier.
1. Peel the ... 1/2 inch thick. Steam them for 20 ... remove. Coat the cakes with crushed coconut. ... pounds red bean paste. Makes 20. Family favorite.
Generously butter a ... Cover wok and steam for 1 hour. ... servings. VARIATION: Sprinkle cake generously with brandy ... container for a week before slicing.
Cream the butter ... and top of cake. Cut the ... one large cake steam four hours and ... the pan or pans it can stand overnight if kept in a cool place.
Sift flour, spices, and soda together 3 times. Mix with fruits and nuts. Cream butter and sugar together until fluffy. Beat yolks until thick and ...
Clean raspberries; set ... water in a wok or pot. Cover and steam for 90 minutes. Check water level occasionally, adding more as needed. Unmold and enjoy!!
Separate a dozen ... a 9 inch cake pan turn stove ... egg mixture and steam. I prefer ... it like you would a cake when toothpick comes clean its ready.
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