- 31. CHICKEN OR STEAK TERIYAKI
- Marinate meat for 1 hour. Cook in a broiler or on barbecue and baste occasionally until done.
Ingredients: 6 (onion .. sauce .. sherry .. sugar ...)
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- 32. TERIYAKI STEAK MARINADE
- Marinate meat in combined ingredients in refrigerator for at least 3 hours.
Ingredients: 7 (oil .. sauce .. sherry .. sugar ...)
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- 33. TERIYAKI STEAK
- Mix together. Place meat in marinade overnight. Grill.
Ingredients: 7 (clove .. juice .. oil .. onion .. sauce .. sugar ...)
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- 34. FLANK STEAK TERIYAKI
- Marinate meat 4 hours. Cook on barbecue grill and slice diagonally.
Ingredients: 6 (lemon .. oil .. onion .. sauce .. sugar ...)
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- 35. TERIYAKI STEAK
- Combine soy sauce, water, brown sugar, ginger, and garlic. Pour over roast in glass dish. Cover and refrigerate 12-24 hours, turning occasionally. ...
Ingredients: 6 (sauce .. sugar ...)
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- 36. TERIYAKI STEAK
- Slice roast. Mix remaining ingredients; pour over meat. Marinate 1 1/2 to 2 hours. Cook on grill, broil or fry. Can be cooked in microwave in covered ...
Ingredients: 8 (accent .. oil .. roast .. salt .. sauce .. sugar ...)
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- 37. TERIYAKI STEAK
- Combine in large flat glass pan: Cut meat into 1 inch strips. Place meat in marinade. Turn and marinate for several hours or overnight, turning every ...
Ingredients: 5 (sauce .. sugar ...)
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- 38. TERIYAKI MARINADE FOR CHICKEN AND STEAK
- Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Ingredients: 6 (cloves .. oil .. sauce .. sugar ...)
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- 39. BARBEQUED TERIYAKI STEAKS
- Cut steak in 1/2 inch strips ... fresh, crushed 1 scallion, finely chopped
Ingredients: 1 (steak)
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- 40. FLANK STEAK TERIYAKI
- Mix the above ingredients, except steak and pour over the ... cutting diagonally against the grain.
Ingredients: 8 (honey .. oil .. onion .. sauce .. vinegar ...)
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