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Results 31 - 40 of about 840 for steak seasoning.

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31. BEEF STROGANOFF
Fry meat in flour, brown. Add water, onion soup mix, mushroom soup and sour cream. Simmer for about an hour. Serve over noodles.
Ingredients: 8  (cream .. fat .. flour .. season .. soup .. strips ...)
32. BEEF WITH SOUR CREAM
Cut meat in thin, narrow strips. Dredge in flour. Using a large skillet, quickly brown meat on all sides in hot oil. Add onions, broth, thyme and ...
Ingredients: 10  (broth .. cream .. mushrooms .. oil .. onions .. peas ...)
33. CALIFORNIA CASSEROLE WITH DUMPLINGS
Preheat oven to 350 ... flour, baking powder and seasonings in bowl. Mix with ... until dumplings are golden brown.
Ingredients: 17  (cream .. crisco .. flour .. milk .. oil .. onion ...)
34. DELICIOUS SPAGHETTI
Brown meat and onion. Combine with other ingredients. Cover with buttered bread crumbs. Bake 1 hour at 375 degrees.
Ingredients: 10  (cheese .. corn .. onion .. soup ...)
35. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10 inch skillet, heat 3 tablespoons oil over high ...
Ingredients: 13  (juice .. oil .. oregano .. salsa .. salt .. strips ...)
36. KABOBS
Add meat and vegetables in large roasting pan. Combine remaining ingredients for sauce and pour over vegetables. Bake covered at 350 degrees for 1 ...
Ingredients: 12  (carrots .. cubes .. kielbassa .. mushrooms .. onions ...)
37. MEAT BIROF
Spread 6 pieces of breakfast steak with stuffing; roll up ... 1 1/2 hours on average.
Ingredients: 4  (flour .. steak .. toothpicks ...)
38. MINESTRONE STYLE STEW
Sprinkle steak with Italian seasoning and pepper. Brown beef ... mg. sodium, 83 mg cholesterol.
Ingredients: 14  (beans .. broth .. carrots .. cheese .. macaroni ...)
39. "ONE PAN MEAL"
Flour pieces of round steak and brown in Crisco ... well with this main dish.
Ingredients: 6  (flour .. halves .. onion .. pieces .. slices .. soup)
40. POLISH CABBAGE SOUP
I use Budapest's Best ... I use Morton's Nature's seasons seasoning blend instead of salt. ... about 10 (16 oz.) servings.
Ingredients: 16  (broth .. leaves .. onions .. paprika .. pieces ...)
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