- 31. STEAK MARINADE ITALIANA
- Combine all ingredients. Marinate your choice of beef. Use remaining marinade to baste beef while cooking.
Ingredients: 3 (sauce ...)
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- 32. STEAK MARINADE
- Mix ingredients in a ... enough to hold the steak. Marinate 6 hours, ... than two pounds of steak.
Ingredients: 7 (juice .. oil .. salt .. sauce ...)
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- 33. ORIENTAL STEAK MARINADE
- 1. Combine all ingredients. 2. Use mixture to marinate any lean cut of beef at least 1 hour. 3. While cooking beef, heat remaining marinade to a ...
Ingredients: 4 (sauce .. sherry .. sugar ...)
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- 34. STEAK MARINADE ITALIANO
- Combine all ingredients. Marinate beef for at least 1 hour. Use leftover marinade to baste while cooking on grill or in broiler.
Ingredients: 3 (sauce ...)
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- 35. STEAK MARINADE
- Combine all ingredients and marinate 2 steaks in refrigerator, while turning ... hours. Grill to desired doneness.
Ingredients: 10 (flakes .. nutmeg .. oil .. oregano .. sauce .. smoke ...)
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- 36. FLANK STEAK AND MARINADE
- Take flank steak out night before. Put ... strips on diagonal against grain.
Ingredients: 5 (oil .. optional .. sauce .. syrup ...)
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- 37. ITALIANO STEAK MARINADE
- Combine all ingredients. Use mixture to marinate any cut of beef for at least 1 hour. Heat remaining marinade to a boil; use to baste beef while ...
Ingredients: 3 (sauce ...)
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- 38. ORIENTAL STEAK MARINADE
- Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. While cooking beef, heat remaining marinade to a boil.
Ingredients: 4 (sauce .. sherry .. sugar ...)
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- 39. STEAK MARINADE ITALIANO
- Combine all ingredients. Use mixture to marinate any lean cut of beef at least 1 hour. Use leftover marinade to baste beef while cooking or heat ...
Ingredients: 3 (sauce ...)
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- 40. STEAK MARINADE
- Pierce holes in steak with fork. Pour marinade over steak and refrigerate several hours.
Ingredients: 7 (honey .. oil .. onions .. sauce .. vinegar ...)
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