- 31. FRIDAY NIGHT FISH STEW
- Saute onions in butter ... Add catsup, lime juice, steak sauce, Worcestershire sauce, salt ... simmer 20 minutes. Serves 4.
Ingredients: 9 (catsup .. fillet .. juice .. salt .. sauce ...)
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- 32. HALIBUT FOR TWO
- Brush fillets or steaks with olive oil. Sprinkle ... easily when tested with fork.
Ingredients: 3 (fillets .. oil ...)
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- 33. MANHATTAN FISH CHOWDER
- Thaw fish, if frozen and remove any skin and bones. Cut fish into 1 inch pieces. In a saucepan, fry bacon until crisp. Add onion and cook until ...
Ingredients: 14 (catsup .. pork .. salt .. sauce .. steaks .. thyme ...)
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- 34. SALMON WITH LEMON-DILL SAUCE
- In fry pan large enough to hold fish, combine onion, bouillon, lemon, dill weed, salt and water. Bring to boil. Add salmon; cover tightly and simmer ...
Ingredients: 11 (bouillon .. flour .. juice .. milk .. salt ...)
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- 35. SWEET - SOUR FISH AND PEPPERS
- Place flour in shallow dish. Coat fish pieces with flour; set aside. In small saucepan, combine brown sugar, cornstarch, vinegar, ketchup, Soy sauce ...
Ingredients: 15 (cornstarch .. flour .. ketchup .. liquid .. oil ...)
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- 36. BAKED FISH WITH MUSHROOMS
- Thaw fish if frozen. ... 4 servings. NOTE: Thin fillets will bake in less time.
Ingredients: 6 (bacon .. lengths .. mushrooms .. paprika .. steaks ...)
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- 37. BASIC BROILED FISH
- Cover broiler pan with ... place on foil. Baste fillets with melted butter and ... fish before serving. Serves 4-6.
Ingredients: 4 (lemons .. steaks ...)
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- 38. FAMILY FISH BROIL
- Measure fish at it's thickest point, allow 10 minutes cooking time per inch of thickness. Add remaining ingredients to taste and let simmer for a few ...
Ingredients: 7 (worcestershire ...)
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- 39. FRIDAY'S FRIED FISH
- Sprinkle fish will salt and paprika. Beat together egg, water and Tabasco sauce. Mix together flour and corn meal. Dip fish in egg mixture; roll in ...
Ingredients: 9 (egg .. flour .. meal .. oil .. paprika .. salt ...)
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- 40. HALIBUT IN HERB SAUCE
- Place fish in a well-greased baking pan (11 x 7 x 1 inch). Dissolve the bouillon cube in boiling water. Melt butter in a small saucepan; blend in the ...
Ingredients: 14 (catsup .. cornstarch .. crumbs .. cube .. mustard ...)
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