- 31. SPAGHETTI SALAD
- Cook pasta according to directions, al dente. Rinse thoroughly with cold water in strainer. Put pasta into very large bowl with Italian dressing. Mix ...
Ingredients: 7 (olives .. pasta ...)
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- 32. MARINATED VEGETABLE SALAD
- Make 1 quart but keep well in refrigerator. Combine all dressing ingredients in a large jar. Blend well or blend in blender. Refrigerate. Shake ...
Ingredients: 18 (carrots .. florets .. items .. juice .. mustard ...)
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- 33. SUMMER SQUASH SALAD
- A hearty fresh zucchini, yellow squash and ripe tomato salad with a splash of ... tomatoes; toss to coat. (Allentown-Trinity)
Ingredients: 11 (cheese .. garlic .. leaves .. oil .. rings .. salt ...)
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- 34. GARDEN STIR - FRY SALAD
- Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add vegetables; ...
Ingredients: 12 (flakes .. oil .. salt .. strips .. wedges ...)
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- 35. MARINATED VEGETABLE SALAD
- Combine and warm enough to dissolve sugar. Pour marinade over following vegetables: Cover and refrigerate 12 hours. Just before serving, add chopped ...
Ingredients: 15 (carrots .. celery .. oil .. olives .. pieces .. salt ...)
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- 36. SUMMER PASTA SALAD
- Puree first eight ingredients ... linguini 7-10 minutes. Add zucchini and squash and cook 3 minutes ... fat, 29gm carbohydrates, 141mg sodium.
Ingredients: 15 (broth .. cheese .. garlic .. juice .. leaves .. linguini ...)
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- 37. GARDEN STIR - FRY SALAD
- Prepare spaghetti according to package directions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add vegetables; ...
Ingredients: 12 (flakes .. oil .. salt .. strips ...)
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- 38. SUMMER SALAD
- Step 1: Blanch carrots, ... Toss blanched vegetables with zucchini, summer squash, onions and peppers. ... to vegetable mixture. Toss well.
Ingredients: 12 (beans .. carrots .. lemon .. oil .. onion .. parsley ...)
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- 39. GARDEN STIR-FRY SALAD
- Prepare spaghetti according to package instructions; drain. In large skillet, heat oil. Add chicken; stir fry until no longer pink. Add vegetables; ...
Ingredients: 12 (flakes .. oil .. salt .. strips .. wedges ...)
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- 40. MICROWAVE HOT VEGETABLE SALAD WITH BALSAMIC VINAIGRETTE
- On a large, round, ... center alternate slices of squash and zucchini. Decorate top with ... Shake well. Refrigerate unused portion.
Ingredients: 14 (flowerettes .. juice .. oil .. rounds .. salt .. stalks ...)
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