- 31. PASTA PRIMAVERA
- Cook pasta per directions. Rinse with cold water and drain well. Toss with a bit of salad dressing and refrigerate until needed. Add all remaining ...
Ingredients: 16 (basil .. cheese .. flowerets .. pasta .. rings ...)
|
- 32. ZUCCHINI SALAD
- Mix last 4 ingredients and toss with vegetables. Serve tossed or arranged on plates. Serves 8-10. Great for cookouts.
Ingredients: 9 (basil .. parsley .. rings .. strips .. sugar ...)
|
- 33. AUTUMN ROAST CHICKEN
- Clean and prepare chicken ... rosemary and garlic. Arrange squash and onions around chicken. Brush chicken and vegetables with butter mixture.
Ingredients: 8 (halves .. honey .. juice ...)
|
- 34. RATATOUILLE
- Ingredients: 11 (oil .. rings ...)
|
- 35. AUTUMN ROAST CHICKEN
- Rub cavity of bird ... rosemary and garlic. Arrange squash and onions around chicken. ... done, about 1 1/2 hours.
Ingredients: 8 (halves .. honey .. juice .. rings ...)
|
- 36. SALMON IN FOIL WITH VEGETABLES
- Place 2 baking sheets ... bowl, mix zucchini, yellow squash, tomatoes, and chopped ... minutes. Cooking time: 20 minutes.
Ingredients: 10 (each .. lemon .. moons .. rings .. salt .. spray ...)
|
- 37. JEWISH SQUASH SALAD
- I mix yellow and zucchini for color. Put squash in pan with water ... Pour over squash. Chill well.
Ingredients: 7 (cream .. mayonnaise .. rings .. yogurt ...)
|
- 38. SUMMER SQUASH SALAD
- A hearty fresh zucchini, yellow squash and ripe tomato salad ... tomatoes; toss to coat. (Allentown-Trinity)
Ingredients: 11 (cheese .. garlic .. leaves .. oil .. rings .. salt ...)
|
- 39. 2 SQUASH CASSEROLE
- Rinse and prepare squash for cooking. Cut into ... be cooked with other dishes.
Ingredients: 5 (cream .. rings .. soup ...)
|
- 40. YELLOW SQUASH PICKLES
- In medium mixing bowl, mix squash, red pepper and ... Yield: 2 (1 pint) jars.
Ingredients: 10 (optional .. peppercorns .. rings .. salt .. sugar ...)
|
