| James McNair's Corn | by James McNair
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn. |  |
Results 31 - 37 of 37 for squash corn.
- 31. ZUCCHINI CORN BREAD
- Put zucchini, eggs, milk, ... in a bowl, add corn bread mix and mix real well. Put in a greased pan. Bake at 375 degrees for about 40 minutes.
Ingredients: 6 (eggs .. milk .. salt ...)
| - 32. ZUCCHINI STUFFED WITH CORN AND CHEESE
- Blanch squash in boiling salted water ... cavities. Coarsely puree the corn and Ricotta cheese in ... topping is browned. Serves 4.
Ingredients: 7 (cheese .. kernels .. salt ...)
| - 33. ZUCCHINI AND CORN CASSEROLE
- Combine all ingredients in layers in casserole. Cover and bake at 350 degrees for 30 minutes. Should check at 20 minutes.
Ingredients: 6 (corn .. oil .. onion .. tomatoes ...)
| - 34. ZUCCHINI CORN CASSEROLE
- Wash and cut up squash. Boil in just ... 45 minutes or until brown.
Ingredients: 6 (egg .. onion ...)
| - 35. HALLOWEEN CORN BREAD
- Heat oven to 350 ... eggs, butter, buttermilk and squash together. Add all at ... bread or 1 dozen muffins.
Ingredients: 10 (buttermilk .. cornmeal .. flour .. salt .. sugar ...)
| - 36. CORN - ZUCCHINI BAKE
- Boil squash until tender; drain and ... until tender. Mix squash, corn, crackers, eggs, onions, ... degree oven for 40 minutes.
Ingredients: 9 (cheese .. corn .. onion ...)
| - 37. ZUCCHINI, CORN AND CHEESE
- Slice zucchini, cook, covered ... until tender. Combine eggs, squash, onion, corn, grated cheese, and ... Garnish with tomatoes and parsley.
Ingredients: 11 (cheese .. crumbs .. onion .. parsley .. salt .. tomatoes ...)
|
top of page
| | |
