|Le Cordon Bleu Quick Classics|
|by Le Cordon Bleu Chefs|
From the famous French cooking school, here are sophisticated, delicious dishes that take a fraction of the time you'd expect.
31 - 40 of 48 for squash casserole cheese rice
Cook ground beef ... Bake 350 degree oven for 30 minutes. Top with grated cheese and return to oven until cheese is melted (about 5 minutes). Serves 8-10.
Combine all ingredients in large bowl; mix well. Pour into greased 9 inch square baking dish. Bake at 375 degrees for 35 minutes or until liquid is ...
Combine all ingredients ... Pour into greased casserole baking dish. Bake ... minutes, or until all liquid is absorbed. Garnish with parsley. 6 servings.
Steam zucchini and squash together, then saute ... into a large casserole dish and top ... layer of the cheeses. Cook in a 350 degree oven for 25 minutes.
Melt butter, stir ... remaining ingredients. Pour on top of lined dish. Cover with remaining stuffing and shredded cheese. Bake at 350 degrees until bubbly.
Cook grains and ... Lightly oil large casserole (about 3 quart). ... grated (or cubed) cheese and sesame seeds ... substitute other vegetables, herbs and grains.
Mix everything together and pour into casserole dish. Top with grated cheese. Bake at 350°F for 30 minutes.
Combine all ingredients in large bowl; mix well. Pour into greased 9- inch square baking dish. Bake at 375 degrees for 35 minutes or until liquid is ...
CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 minutes ...
Brown meat and drain. Mix squash, meat, onion, ... all to greased casserole dish. Bake at ... hour. Do not add water. Makes own juice. Melt cheese on top.
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