31 - 40 of 1,980 for squash casserole
Cook squash in water with ... pecans. Place in casserole dish. Bake 30 ... butter and crushed buttery-type crackers on top of casserole and complete baking.
Microwave squash 8 to 10 minutes (until soft). Add other ingredients and microwave 5 minutes more. Add topping and microwave 2 more minutes.
Cook squash; mix with ... Begin with stuffing mix on bottom of casserole; alternate all ingredients, ending with stuffing. Bake 30 minutes at 350 degrees.
Cut squash into small chunks ... of 3 quart casserole and spoon the ... butter and sprinkle on top of casserole. Bake 20 minutes at 350 degrees and serve.
Cook squash, tomatoes and ... left from cooking to keep from being dry. Sprinkle cracker crumbs on top and dot with butter. Bake at 400 degrees until brown.
Cube yellow squash and peeled zucchini. ... buttered 2 quart casserole alternate layers of ... degrees for 20 minutes until bubbly hot. Serves about 10.
Steam squash and onions. Put in casserole. Mix peg ... cheese. Crunch Saltines on top of cheese, then dot with butter. Bake at 350 degrees for 20 minutes.
Melt butter and ... Line 13x9 inch casserole dish with 1/2 of stuffing mix. Cook squash and onions (add ... cousin and myself worked this out years ago. Comp.
Cook and mash the squash. Combine all ... at 350 degrees for 30 minutes. Sprinkle with 1/2 cup grated cheese. Bake 5 minutes longer. Makes 6-8 servings.
Cook squash and onions until ... Stir all together. Add beaten eggs, cheese, and cracker crumbs. Pour into greased casserole. Bake at 375°F for 40 minutes.
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