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Results 31 - 40 of 41 for spring roll.

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31. EGG ROLLS
Prepare meat and vegetables. ... except egg and egg rolls, and stir fry ... 8 minutes. Makes 10 rolls.
Ingredients: 11  (salt .. sauce .. sprouts .. sugar .. wraps ...)
32. MINI EGG ROLLS
In a bowl, combine ... of pork mixture and roll tightly, envelope style. Brush ... mixture and boil until thick.
Ingredients: 16  (catsup .. chestnuts .. egg .. finely .. oil .. pork ...)
33. PHILIPPINE ROLL
Mix and roll out paper thin, cut ... slow for about 30 minutes.
Ingredients: 9  (beef .. bottom .. flour .. garlic .. salt ...)
34. ROLLED CHICKEN BREAST FLORENTINE
Pound chicken until 1/4 ... on flat chicken breast. Roll chicken breast from pointed ... dish once every 5 minutes.
Ingredients: 8  (cheese .. ham .. onions .. soup .. thyme ...)
35. STRAWBERRY CREAM ROLL
1. Force strawberries through ... cloth and leave until roll slides out. Cut into ... without washing. Makes 4 servings.
Ingredients: 10  (almonds .. extract .. juice .. sugar ...)
36. CHEESE AND HAM ROLL UPS
Beat cream cheese gradually ... on ham slices, place spring onion at narrow end of ham (same length of ham) and roll as for jelly roll.
Ingredients: 4  (cream .. ham .. onions ...)
37. CURRIED HAM AND RICE ROLLS
Mix eggs, raisins, rice ... between the ham slices. Roll and place seam side ... if refrigerated). Sprinkle with nuts.
Ingredients: 11  (cornstarch .. milk .. pistachios .. raisins .. rice ...)
38. EGG ROLLS
In a skillet place ... medium heat, fry egg rolls until golden brown. Serve with Sweet and Sour Sauce.
Ingredients: 11  (beef .. carrots .. oil .. onions .. pork .. store ...)
39. EGG ROLLS
Take one portion of ... Portion it out onto spring shell and roll as shown in diagram ... until light brown. Bellaire Elem.
Ingredients: 7  (cabbage .. pork .. salt ...)
40. DAKOTA ROLLS
North Dakota's agricultural economy ... nation as producer of spring wheats. North Dakota's hard ... canvas or board and roll about 1/4" thick in ... up. Makes 2 dozen rolls.
Ingredients: 8  (egg .. flour .. salt .. sugar .. temperature .. yeast ...)
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