- 31. PASTA AND SPINACH SALAD
- Combine olive oil, vinegar, ... macaroni and drain. Place pasta in container and pour ... temperature. Add cheese cubes, pepper and olives slices. Toss ... Before serving add fresh spinach. Mix again to coat. Serves 8.
Ingredients: 11 (macaroni .. mustard .. oil .. olives .. spinach ...)
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- 32. PASTA AND SPINACH SALAD
- For marinade measure olive ... directions; drain. Place hot pasta in Season-Serve Container. Shake ... temperature. Add cheese cubes, red or green pepper, and olive slices. ... Before serving, add fresh spinach. Apply Seal; invert ... coat salad. Makes 8 servings.
Ingredients: 11 (macaroni .. mustard .. oil .. olives .. pieces ...)
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- 33. PASTA AND SPINACH
- Wash and destem spinach. Set aside to ... Add dill, stir. Add pepper flakes. Reduce heat. Add ... or white wine. Add pasta, toss. Add cheese, ... or as a light meal.
Ingredients: 9 (cheese .. flakes .. nuts .. oil .. scallops .. spinach ...)
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- 34. PASTA WITH CLAM & SPINACH SAUCE
- Bring water and salt ... 5 quart pot. Add pasta and boil 4 minutes ... warm. Cut block of spinach in half and put ... Stir in oregano and pepper flakes. Drain liquid from ... with pasta. Makes 4 servings.
Ingredients: 9 (garlic .. leaves .. oil .. salt .. spaghetti .. spinach ...)
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- 35. PASTA WITH CLAM AND SPINACH SAUCE
- Bring water and salt ... Meanwhile, cut back of spinach in half with a ... Stir in oregano and pepper flakes. Drain liquid from ... heated through. Toss with pasta.
Ingredients: 9 (garlic .. leaves .. oil .. salt .. spaghetti .. spinach ...)
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- 36. PASTA WITH RED PEPPER SAUCE
- Cook pasta. In a food processor or blender, place roasted peppers. Blend until smooth. ... pasta. 6-8 side dish servings.
Ingredients: 6 (cream .. salt ...)
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- 37. PASTA AND SCALLOPS PRIMAVERA
- Heat a large skillet ... slightly. Add onion and peppers and saute over medium ... Parmesan is a nice addition.
Ingredients: 13 (broth .. flowerettes .. scallops ...)
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- 38. PASTA SVELTA
- Poach chicken in chicken ... skin and bones. Blanche pepper in boiling water. Saute ... cooked rigatoni, chicken, 2/3 spinach leaves, capers and tomatoes. ... spinach. 375 calories per serving.
Ingredients: 12 (broth .. cheese .. oil .. salt ...)
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- 39. SPIRAL PASTA SALAD
- In a large mixing ... artichoke hearts, olives, roasted pepper or pimento, onion and ... Makes 10-12 side dish servings.
Ingredients: 17 (honey .. oil .. olives .. salt .. spinach .. vinegar ...)
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- 40. TORTELLINI PASTA SALAD
- Blend all the dressing ingredients. Toss gently with the tortellini until all are well coated. Best served at room temperature or just slightly cool.
Ingredients: 15 (oil .. oregano .. press .. salt .. sugar .. vinegar ...)
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