- 31. BEEF AND VEGETABLE SHISHKABOBS
- Mix together the ingredients for the sauce and set aside. Boil ... marinade. Serve over hot rice.
Ingredients: 15 (bacon .. ground .. juice .. molasses .. mushrooms ...)
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- 32. BEEF TENDERLOIN
- Sprinkle tenderloin with garlic salt. Heat and mix sauce ingredients in a small ... more. Serve with pan juices.
Ingredients: 6 (burgundy .. salt .. sauce .. temperature ...)
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- 33. BEEF BRISKET
- Mix above. Marinate your brisket in above mixture overnight or longer. Next day, drain. (You can save liquid off this and freeze it for reuse.) Bake ...
Ingredients: 5 (consomme .. garlic .. lemon .. sauce ...)
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- 34. BEEF TERIYAKI
- Cut meat into 4 ... a pan combine the soy sauce, sugar, garlic, and ... finger sized pieces. Serves 6.
Ingredients: 7 (garlic .. juice .. root .. sauce .. steak .. sugar ...)
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- 35. TERIYAKI MARINADE FOR BEEF OR CHICKEN
- Place meat in large flat glass casserole. Combine remaining ingredients. Pour over meat. Cover and refrigerate for at least 3 hours. Turn meat every ...
Ingredients: 6 (juice .. pieces .. sauce .. sugar ...)
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- 36. BEEF BRISKET
- Combine first 8 ingredients. ... 3 1/2 hours. Pour sauce over and bake 1 more hour. Let stand 20 to 30 minutes before slicing.
Ingredients: 13 (juice .. ketchup .. mustard .. nutmeg .. salt .. sauce ...)
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- 37. BRISKET OF BEEF BAR B Q
- Marinate overnight in refrigerator. Cook at least 1 hour per pound of meat covered at 250 degrees in marinade. Note: Choose brisket which is thick ...
Ingredients: 5 (beef .. garlic .. juice .. smoke ...)
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- 38. BEEF BRISKET
- Marinate brisket overnight in soy sauce, water, bouillon, lemon juice and garlic salt. ... at 300 degrees 1 hour.
Ingredients: 10 (brisket .. cubes .. ketchup .. lemon .. salt .. sauce ...)
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- 39. GREAT BEEF MARINADE
- Marinate beef overnight in sauce. Grill and baste with sauce. (Great for roasts.)
Ingredients: 6 (bourbon .. lemon .. sauce .. sugar .. worcestershire ...)
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- 40. ZESTY BEEF MEATBALLS
- Mix and form into small meatballs. Make a single layer of meatballs in 9 x 13 inch pan - sides touching each other. DO NOT BROWN MEATBALLS. Mix ...
Ingredients: 12 (beef .. catsup .. eggs .. flakes .. juice .. onions ...)
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