|The Book of Chilies and Stews|
|by Sara Davis|
This comprehensive cookbook includes stews and chilies of every kind, from goulash to fish stew to vegetarian tofu chili.
31 - 34 of 34 for soy bean stew
Heat the oil in a heavy stew pot or kettle ... celery and green beans for 3-4 minutes. ... before serving. Serve over noodles with sour cream. Serves 4-6.
Place all ingredients except sugar, Worcestershire and soy into Dutch oven ... 5 hours. Leftover portions keep well when refrigerated. Serves 6 or more.
Brown meat in ... Combine corn, green beans and peas with ... meat. Add all other ingredients. Stir together. Bring to a boil and then simmer for 2 hours.
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