- 31. SOURDOUGH STARTER
- Mix ingredients together well ... place for future use. Starter will keep almost indefinitely ... make dough easy to handle.
Ingredients: 10 (flour .. milk .. salt .. soda .. sugar .. yeast ...)
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- 32. SOURDOUGH BREAD STARTER
- Mix well, let stand ... here with feedings. Put starter in refrigerator 3-5 days, ... 325 degrees for 30 minutes.
Ingredients: 12 (flour .. oil .. potatoes .. salt .. sugar .. yeast ...)
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- 33. SOURDOUGH STARTER
- Combine ingredients and let stand out all day. Refrigerate that night. After 3 days, take out and feed again.
Ingredients: 4 (flakes .. sugar ...)
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- 34. QUICK OVERNIGHT SOURDOUGH STARTER
- Combine all ingredients. Beat with a wooden or plastic spoon in a plastic or glass bowl or jar. Ready to use in 6 hours. Refrigerate after 6 hours.
Ingredients: 3 (flour .. yeast ...)
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- 35. SOURDOUGH STARTER FOR YEAST BREADS
- Measure 1 cup warm water and 1/2 teaspoon sugar into large mixing bowl. Sprinkle yeast on top. Let stand until the yeast is dissolved and bubbles ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 36. BASIC SOURDOUGH STARTER
- In a 6-8 cup plastic pitcher or bowl combine all ingredients. Beat with wooden or plastic spoon. Cover bowl with cloth. Set in warm place; let ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 37. SOURDOUGH BREAD STARTER
- Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and let stand at ...
Ingredients: 4 (flour .. honey .. yeast ...)
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- 38. SOURDOUGH STARTER
- Pour water into a crock or a wide-mouth gallon jar. Pour in the yeast and let it dissolve. Stir it up and then add the sugar and flour and mix. Cover ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 39. SOURDOUGH STARTER
- Dissolve yeast in lukewarm water. Stir and add sugar and flour. Pour the mixture into crock or gallon glass jar. (Never use metal.) Cover with a ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 40. SOURDOUGH BREAD STARTER
- Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 hours or more ...
Ingredients: 4 (flakes .. sugar .. yeast ...)
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