- 31. SOURDOUGH BREAD AND STARTER
- Sprinkle 1 package dry ... mixture down daily. Use starter again: After 1 cup ... or until crust is browned.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 32. SOURDOUGH STARTER
- Mix ingredients together well ... place for future use. Starter will keep almost indefinitely ... make dough easy to handle.
Ingredients: 10 (flour .. milk .. salt .. soda .. sugar .. yeast ...)
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- 33. SOURDOUGH STARTER
- Boil one large peeled and cubed baking type potato in enough water to cover until very soft and falling apart. Mash well. To make a smooth puree. Let ...
Ingredients: 3 (approximately .. sugar ...)
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- 34. SOURDOUGH STARTER #1
- Mix flour with yeast. Add enough water to make a thick batter. Set in warm place for 24 hours or until house is filled with a delectable yeasty ...
Ingredients: 3 (flour .. yeast ...)
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- 35. SOURDOUGH STARTER
- Dissolve yeast in warm water. Combine flour, sugar and salt. Add to liquid, mix well. Pour into tall jar. Seal and let stand at room temperature for ...
Ingredients: 5 (flour .. salt .. sugar .. yeast ...)
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- 36. SOURDOUGH STARTER
- Combine ingredients and let stand out all day. Refrigerate that night. After 3 days, take out and feed again.
Ingredients: 4 (flakes .. sugar ...)
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- 37. QUICK OVERNIGHT SOURDOUGH STARTER
- Combine all ingredients. Beat with a wooden or plastic spoon in a plastic or glass bowl or jar. Ready to use in 6 hours. Refrigerate after 6 hours.
Ingredients: 3 (flour .. yeast ...)
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- 38. SOURDOUGH STARTER FOR YEAST BREADS
- Measure 1 cup warm water and 1/2 teaspoon sugar into large mixing bowl. Sprinkle yeast on top. Let stand until the yeast is dissolved and bubbles ...
Ingredients: 4 (flour .. sugar .. yeast ...)
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- 39. BASIC SOURDOUGH STARTER
- In a 6-8 cup plastic pitcher or bowl combine all ingredients. Beat with wooden or plastic spoon. Cover bowl with cloth. Set in warm place; let ...
Ingredients: 5 (flour .. salt .. sugar ...)
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- 40. SOURDOUGH BREAD STARTER
- Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and let stand at ...
Ingredients: 4 (flour .. honey .. yeast ...)
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