|The World Guide to Bread|
|by Christine Ingram|
A comprehensive fully illustrated reference guide to the breads of the world.
Results 31 - 40 of 127 for sourdough bread starter
Stir well and add to starter. Cover loosely ... to use for bread or throw away. ... with oil and let rise 5 hours. Bake at 350 degrees for 30-40 minutes.
Mix and make into stiff batter. Divide into 3 parts. Roll in corn oil, put in large greased dish pan. Place in cold oven or place cloth over pan. Let ...
Mix and let ... Then feed with starter feed. Mix in ... days, then make bread. Mix dry ... plastic wrap. Bake 20 minutes at 350 degrees. Makes 2 large loaves.
Feed starter every 3 to ... starter and make bread or give to ... seems to be a very good, warm place for the bread to rise, in the bowl and in the pans.
Dissolve yeast in ... and add to starter. Let stand ... enough to make bread and return to ... temperature before feeding. Always use Bread Flour for this recipe.
Dissolve yeast in ... remove 1/2 cup starter and store in ... oil, eggs and sourdough. Stir only ... until just blended. Bake 30 minutes or until well done.
Combine ingredients and ... well and store. Bread may be frozen. Mix well and add to starter. Let stand ... and feed with starter. Do this step one time.
Combine all the ... you have your "STARTER". Feed me ... friend. Combine the bread mixture well and ... blueberries. Bake at 375 degrees for 12-15 minutes.
Mix all of ... do not seal. Starter should be at ... To make more bread with starter, pour ... bake at 325 degrees for 30 minutes or until golden brown.
Add to starter every 3 days. ... day before making bread. Make dough, ... days (no tight lid). Then put in refrigerator for 4 or 5 days. Feed to make bread.
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